Compliments To The Chef
Sometimes compliments aren't enough.The soft hum of conversations filled the air as I leaned back in my chair, a satisfied smile playing on my lips. The dinner plate in front of me, once a masterpiece of culinary art, was now empty, save for a few smears of sauce. I gently dabbed the corners of my mouth with the linen napkin, savouring the lingering flavours of the dish: a perfectly cooked Wagyu ribeye steak, seared to perfection and served with a rich, dec...