Icing On Her Cake
A sexy baker mixes up a new recipe with an older couple
When the La Vie en Rose replaced the old Dixie Bakery, no one took much notice, at first. But when the heady aroma of savory and sweet croissants, scones, tarts, and fine Italian coffee began to waft out of the small building every morning, noses took interest. Feet, mouths, and wallets soon followed. After four years of study and apprenticeship in Paris, Rose had returned to the American south. She took over a tired, dec...