The TIP: Part I
It was only supposed to be a business dinner, but then he met Bianca
The Tip The concierge at the Park Hyatt had recommended the restaurant, as John had not been to Sydney for a few years. He wanted a chic, elegant restaurant, but not one that was simply over-priced. John arrived at the restaurant early to ensure everything was in order and check out the venue. He surveyed the restaurant, which looked perfect for the occasion. The hostess introduced John to the manager, Denise, who took hi...