Something involving seafood: maple glazed salmon, spicy butterfly shrimp with lime, sushi rolls, lobster spoons, big fresh oysters on ice with all the tangy toppings...
Quote by Dancing_Doll Something involving seafood: maple glazed salmon, spicy butterfly shrimp with lime, sushi rolls, lobster spoons, big fresh oysters on ice with all the tangy toppings...
Is there room for one more at your table?
Maybe finish with Crepe Suzette or Charlotte Russe and a bottle of Crystal.
I have too many meals I love to have one favorite.
• Barbecue baby back ribs, Brunswick stew, and sweet cole slaw, and cold beer.
• Lobster, rice pilaf, and a tossed salad, with a chilled white wine.
• Fried chicken breast, cream corn, green beans, fried green tomatoes, turnip greens, potato salad, cornbread, and sweet tea.
• Pan fried almond crusted rainbow trout, fried green tomatoes, (cracklin') grilled corn on the cob, fluffy buttermilk biscuits w/honey, and sweet tea.
• Italian chicken marsala with mushrooms on linguine noodles, Italian salad with spicy vinagrette dressing, and red wine.
• Low Country Boil (shrimp, sausage, peppers, onions, small round potatoes, and corn on the cobb all boiled together and heavily hot spiced) and cold beer.
1)Two eggs over easy fried in in real butter; with hash browns (no onions in them, thank you); scrapple or sausage; two slices of light rye toast, also buttered with real butter; Dundee orange marmalade; a 4 oz.glass of cold orange juice; and coffee with just enough real cream in it to change the color, but no sugar.
2) Red beans and rice with Andouille sausage, McIlleny's hot sauce, and a tiny bit of Old Bay and an even tinier bit of Lea and Perrin's Worcesterschire Sauce.
3) Brie, white grapes, Baguette of French bread, and a crisp Chablis
4) Osetra Cavier, Vueve Cliquot "yellow label", French baguette, Wensleydale and Piave.
5) Grilled Portobello mushrooms, green peppers and zucchini, served with a big, jammy Cabernet. Chocolate truffles and Penfolds Grandfather port for dessert.
6) Two Summer favorites: Sliced tomatoes (preferably Early Girl or Better Boy)with Hellman's mayonnaise and slices of Vidalia onion and ground black pepper, grilled Golden Queen with butter and ground black pepper, all served with a medium-bodied Zin, Shiraz or Cab: the other is waffles topped with sliced tomatoes and Marie's Chunky Blue Cheese Dressing, served with coffee(breakfast), mimosas(brunch) or an inexpensive red (lunch) .
"There's only three tempos: slow, medium and fast. When you get between in the cracks, ain't nuthin' happenin'." Ben Webster
Nice! It's a date! Then we'll go pick up some hot men for post-dessert dessert.
Hot man reporting for duty! Just don't dump me on dpw, or this is going to get real awkward, real quick.
I once had a lemon myrtle encrusted swordfish up in the rainforest near Port Douglas and it blew my mind. I can't remember what they served with it, but it's the best thing I've ever eaten. I've been chasing it ever since. Oh my God!
My latest story is a racy little piece about what happens when someone cute from work invites you over to watch Netflix and Chill.
My favourite meal of all time is braised steak, mashed sweet potato, honey carrots, beans, peas and squash. More for sentimental meaning though
My favourite meal recently would be garlic prawns on chicken breasts (stuffed with cream cheese, garlic, sundried tomatoes, chives and honey) and fresh steamed veggies or pasta. love pasta!
Quote by SeaSiren I can eat my weight in crab legs!!!
I KNEW I loved you from the first time I looked at your profile! Add, in lobster and a little T bone and we can lick the juices from each others fingers! (Hell I'll even eat the T bone with my hands if you'll lick my fingers clean!
I like seafood, but I am picky about which kind in things. I take my seafood and love of very seriously, lol.
I would say steamed crab legs (w/melted butter), Raw oysters on the half shell w/lobster bisque, or more so SUSHI!!!!!!!! (make sake sushi, sake nigiri, row and sashimi!!!