Active Ink Slinger
It's between fajitas and sushi.
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What's your favorite meal?
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Active Ink Slinger
Quote by Buz
I have too many meals I love to have one favorite.
• Barbecue baby back ribs, Brunswick stew, and sweet cole slaw, and cold beer.
• Lobster, rice pilaf, and a tossed salad, with a chilled white wine.
• Fried chicken breast, cream corn, green beans, fried green tomatoes, turnip greens, potato salad, cornbread, and sweet tea.
• Pan fried almond crusted rainbow trout, fried green tomatoes, (cracklin') grilled corn on the cob, fluffy buttermilk biscuits w/honey, and sweet tea.
• Italian chicken marsala with mushrooms on linguine noodles, Italian salad with spicy vinagrette dressing, and red wine.
• Low Country Boil (shrimp, sausage, peppers, onions, small round potatoes, and corn on the cobb all boiled together and heavily hot spiced) and cold beer.
• Grilled Japanese vegetables
I'll stop now... I'm hungry!
I almost said Low Country Boil with beer too. It is definitely a close third.
We make something similar to it esp. when we are camping. We put kielbasa, cabbage, peppers, onions, small potatoes, and corn on the cob in a pot together and use various seasonings in it.
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Active Ink Slinger
Mine is simple sausage, mustard mash, pease and onion gravy! Heaven :-)
Active Ink Slinger
I don't think I could pick just one. I love to cook and love experimenting with different cuisines/recipes.
HunniDew
Site administrator
Well hell a bowl of raw vegetables of course :s.
Active Ink Slinger
Raw fish. For breakfast, lunch, and dinner.
Idk... Gryffindor?
Either chicken cutlets and spaghetti, Pot roast, potatoes and popovers ooooorrr NY strip steak with snow crab and rice.
Active Ink Slinger
I'd say Paella, which my dad would always make for me, but I also really love seafood, and my mom makes this cioppino that's out of this world.
Active Ink Slinger
Growing up my mother let us kids (there were 5 of us) pick the dinner meal on our birthday.
My favorite then and now was roast beef, mashed potatoes, green bean casserole, and
Yorkshire pudding with gravy! mmmmm .. now you made me hungry!
My favorite then and now was roast beef, mashed potatoes, green bean casserole, and
Yorkshire pudding with gravy! mmmmm .. now you made me hungry!
Cheeky Chick
Thai food is way up there in my favorites. But I don't have any ONE favorite meal.
Active Ink Slinger
Lamb oven fried potoates
or
Roast beef
or
all food
or
Roast beef
or
all food
The Bee's Knees
i can't pick a favorite meal. however, i love breakfast foods and could eat them all day.
Say. Her. Name.
I have a bit of a trend/OCD depending on what day it is.
Monday: Beef ravioli
Tuesday: Usually spaghetti & meatballs, though I sometimes get out & pick-up tacos. (Some days, I do one for Lunch & the other Dinner.)
Wednesday: Was canned-fruit day, but that's gotten harder to find.
Thursday: "Beenie Weeners" (pork-&-beans, though I have found a can labelled the kiddish name in a local store)
Fridays, I used to watch the same show in primetime & eat Swedish Meatballs. The show has stopped (for me), but the Swedish continue.
Monday: Beef ravioli
Tuesday: Usually spaghetti & meatballs, though I sometimes get out & pick-up tacos. (Some days, I do one for Lunch & the other Dinner.)
Wednesday: Was canned-fruit day, but that's gotten harder to find.
Thursday: "Beenie Weeners" (pork-&-beans, though I have found a can labelled the kiddish name in a local store)
Fridays, I used to watch the same show in primetime & eat Swedish Meatballs. The show has stopped (for me), but the Swedish continue.
Unicorn Wrangler
We call it "Alcoholic Turkey" 
(no disrespect to anyone who had struggled with alcoholism) with "Boozy Gravy"
My husband makes it around Thanksgiving and/or Christmas
... or any time we can find a turkey on sale.
He starts by skinning the bird (this is not a requirement, but we like it this way), then stuffs it (after removing the neck and gizzard) with stuffing (any brand will work). He puts the bird into a large oven-cooking bag, breast side down and fills the bag with two bottles of red wine (we have found Shiraz works best... but this is our opinion & we buy the cheapest wine we can find.) The bird cooks for about 4-6 hours (really depends on size and other factors). The juices and leftover wine is then made into a sinful gravy that we'll freeze (the leftovers that is) and use later. The cooked meat will actually be a shade of pink from the wine and have an amazing flavor.
We have shared this with family & friends. Even my finicky son who doesn't care for turkey loves this. The house smells so good we joke about getting a contact high. The best part, we can tell when a chef in a restaurant uses wine in their gravy... we can smell it.
(no disrespect to anyone who had struggled with alcoholism) with "Boozy Gravy"My husband makes it around Thanksgiving and/or Christmas
... or any time we can find a turkey on sale.He starts by skinning the bird (this is not a requirement, but we like it this way), then stuffs it (after removing the neck and gizzard) with stuffing (any brand will work). He puts the bird into a large oven-cooking bag, breast side down and fills the bag with two bottles of red wine (we have found Shiraz works best... but this is our opinion & we buy the cheapest wine we can find.) The bird cooks for about 4-6 hours (really depends on size and other factors). The juices and leftover wine is then made into a sinful gravy that we'll freeze (the leftovers that is) and use later. The cooked meat will actually be a shade of pink from the wine and have an amazing flavor.
We have shared this with family & friends. Even my finicky son who doesn't care for turkey loves this. The house smells so good we joke about getting a contact high. The best part, we can tell when a chef in a restaurant uses wine in their gravy... we can smell it.
Active Ink Slinger
I had it for lunch today... It's prime rib, baked potato, and a salad from Cody's Roadhouse. It's inexpensive for lunch.
Great minds think alike but dirty minds work together.... ;)
Quote by hayley
my favourite starter is lobster bisque with chives... very 'francais' ..
You don't francais... (I took French years ago, but now usually even avoid the fries.)
My favorite meal is the McDonald's 2-cheesburger meal with Diet Coke... Taken out by family member (after they'd said, "I'll buy"), & brought 1 sandwich & refilled soda home tonight.
Quote by Tnadnuder
You don't francais... (I took French years ago, but now usually even avoid the fries.)
My favorite meal is the McDonald's 2-cheesburger meal with Diet Coke... Taken out by family member (after they'd said, "I'll buy"), & brought 1 sandwich & refilled soda home tonight.
am soooo not a Macca's fan ... but I have eaten it five times in my life.. visits spread over 4 countries.. and on two of these occasions I have eaten salads... I avoid the burgers at all costs..
the best Macca's meal I have had was in Germany... the Big Salat mit Quinoa Bratling ... 'tres Deutsch' ... giggles
I have several favorite foods...
Beef fajitas
Lobster bisque
Ribeye and baked potato with a salad
Brisket and my homemade potato salad & baked beans
Seafood salad which is a cobb salad with lump crabmeat and shrimp
I also make a simple cheesy broccoli & rice casserole with chicken...the only casserole I like
Beef fajitas
Lobster bisque
Ribeye and baked potato with a salad
Brisket and my homemade potato salad & baked beans
Seafood salad which is a cobb salad with lump crabmeat and shrimp
I also make a simple cheesy broccoli & rice casserole with chicken...the only casserole I like