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What dressing do you like for salad?
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Quote by apptobebad
I like shorts to go with a salad...which is usually eaten over the summer months
You read my mind!
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Makoto
Unfuckwithable
Quote by SugarBaby2013
Are you hungry? Miss Spicy Apple, because you're making me hungry with all these food threads.
nom nom nom.....
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Vinaigrette olive oil balsamic vinaigre mustard fron Dijon salt pepper
Indefinable !
Quote by GrayGhost
Blue Cheese
Love Blue Cheese dressing too, but my waistline needs a fat free vinaigrette to keep it under contol !!
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Italian generally but I love going to new restaurants and experimenting.
Troublemaker
On what I would describe as a plain salad with lettuce, kale, carrots, cukes and tomato (or something else as basic as that) I often just add a little parmesan and pepper. Decent tomatoes make all the difference. I rarely add dressing to salads but I do enjoy exotic flavours.
My favorite salad includes strawberries and blueberries with assorted veggies. On that I use peach poppyseed dressing.
My favorite salad includes strawberries and blueberries with assorted veggies. On that I use peach poppyseed dressing.
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These are in order from my most favorite. Honey Mustard, Peppercorn Ranch, ranch, 1000 Island, Russian.
Brandie
Brandie
Bug
I make homemade balsamic vinaigrette. I did it once when I forgot to buy dressing and it is, by far, my wife's and my favorite.
It's easy, too!
1/3 cup of Virgin Olive oil
1/3 cup of Balsamic Vinegar
1 clove of garlic, minced
1 tsp dry basil
1 tsp sugar
1/2 tsp dry mustard
1/8 tsp black pepper
(I think that's right. I wrote that from memory.)
It's easy, too!
1/3 cup of Virgin Olive oil
1/3 cup of Balsamic Vinegar
1 clove of garlic, minced
1 tsp dry basil
1 tsp sugar
1/2 tsp dry mustard
1/8 tsp black pepper
(I think that's right. I wrote that from memory.)
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French or thousand island
Unfuckwithable
olive oil and Lemon juice
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Balsamic vinaigrette or olive oil.
Unless it's a caesar salad in which case the choice would be caesar dressing, obviously.
Unless it's a caesar salad in which case the choice would be caesar dressing, obviously.
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Mayfair Dressing
Testing The Waters.
There are really only two options for me. A) None. B) Mullens Imitation French. Yes, that's a specific brand and flavor. I've found absolutely nothing else that I like.
Not surprisingly, Mullens is what I grew up on.
Not surprisingly, Mullens is what I grew up on.
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Force of Nature
Homemade, mayonnaise-based.
Looks like we're in for a nasty spell of wether.
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The Night They Tried to Close RUMPLATIONS Bar (with JamesLlewellyn)
Top Shot
I like bleu cheese on plain Romaine lettuce; otherwise, it's ranch, or ranch mixed with Sriracha. Not highbrow but absolutely delicious.
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'tis himself!
Newman's Own Light Caesar. Goes on all kinds of salad, and adds dimension to any number of other foods. I put it in spaghetti sauce or sautee meats in it, for example. It's an all-purpose wonder!