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Tell something weird about yourself, cooking-wise

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Dani
Big-haired Bitch/Personality Hire
Quote by Lauradj


Unless miracle whip is a kinky punishment you're giving me for breaking into your house, please explain what it is to a little kiwi?




Think of it as flavored mayonnaise.

It has the texture of mayonnaise, but in theory it's a salad dressing. It's used the same way that mayonnaise is used (e.g. on sandwiches, in dips, as a base for other salad dressings, etc.).

It has a really tangy and slightly spicy (not 'hot' spicy but just seasoned) flavor that people either love or hate.

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Magical_felix
Wild at Heart
Quote by Dani
I use mayonnaise instead of butter on the outside of grilled cheese sandwiches.

It's not weird, it's actually fairly common, but I've been called weird for doing it...at least until people have had my grilled cheese sandwiches. It toasts up the bread nicely like butter and gives the bread a really good flavor (especially sourdough).


Way to copy Pablo from la taqueria.

That's like wearing a Native American Headdress for EDC.

#culturalappropriation
Guest
Lurker
Quote by Lauradj


Unless miracle whip is a kinky punishment you're giving me for breaking into your house, please explain what it is to a little kiwi?




Sorry for the confusion

My place. 8. Don't be late.
honeydipped
The Bee's Knees
i am ABSOLUTELY terrified to fry food! lol i've never fried french fries or bacon. both get baked. baking both also seems to be more convenient - no need to hover in the kitchen.

Say. Her. Name.
Dani
Big-haired Bitch/Personality Hire
Quote by honeydipped
i am ABSOLUTELY terrified to fry food! lol i've never fried french fries or bacon. both get baked. baking both also seems to be more convenient - no need to hover in the kitchen.


If it's the popping you're scared of when frying, adding salt to the oil helps to reduce that.

Also, getting an air fryer will change your life.

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Magical_felix
Wild at Heart
Quote by Dani


If it's the popping you're scared of when frying, adding salt to the oil helps to reduce that.

Also, getting an air fryer will change your life.


All as seen on tv n shit. Set it and forget it dog.
Stormdog
Gentleman Stranger
Quote by honeydipped
i am ABSOLUTELY terrified to fry food! lol i've never fried french fries or bacon. both get baked. baking both also seems to be more convenient - no need to hover in the kitchen.


DO NOT fry bacon in the nude - trust me! We actually cook our bacon in the microwave, which crisps it up nicely and the specialty pan drains the grease away to make it more "healthy" lol. You lay a paper towel over it to prevent splatters. Makes great bacon though.

When I make cream of tomato soup, I like to peanut butter my saltines before I break them into the soup. Good combo, learned it from my father, but he liked peanut butter on almost anything.
hopp3r
Active Ink Slinger
When cooking I'm never fully satisfied with the recipe as it is or the meal with how it is turning out and I'm always adding stuff right up until the last minute, be it chives, a can of tomatoes, chipotle powder, or a dash of sriracha. Sometimes it works out for the better, sometimes it ruins the dish, but usually it has little to no effect on it as whole. For some unexplainable reason though the tinkering is a habit I can't seem to break.

My most common moves are to add garlic salt to anything boiling, even water, and a sliver of butter to ground beef as I brown it. I'm not sure that it does much but it makes for some pretty great cooking smells.

I can’t think of a good tagline so this will have to do. Suggest a better one for me?
Guest
Lurker
I improvise recipes and can usually recreate it by tastes alone.
Smelling is like tasting for me.
I was a natural in the kitchen as soon as I began with no prior training, but rather relying on the combinations of flavors and smells I enjoyed in foods prior.
honeydipped
The Bee's Knees
Quote by Dani
If it's the popping you're scared of when frying, adding salt to the oil helps to reduce that.

Also, getting an air fryer will change your life.


thanks for the tips! i'm glad you mentioned the air fryer. my parents recently purchased one and have been raving about it. i may ask to borrow it and test it out.

Quote by Stormdog
DO NOT fry bacon in the nude - trust me! We actually cook our bacon in the microwave, which crisps it up nicely and the specialty pan drains the grease away to make it more "healthy" lol. You lay a paper towel over it to prevent splatters. Makes great bacon though.


lol i'll keep that in mind next time i wander in the kitchen nude and am jonesing for bacon? although i liked using the microwave, i found it to be too messy. baking is much more 'no muss no fuss'. also, you must be from the south to like peanut butter and saltines in your tomato soup lol

Say. Her. Name.
Guest
Lurker
bugger porridge!!!


Simmerdownchick
Creator
I'm like a mad scientist in the kitchen. I try to make my own recipes and experiment with spices...sometimes it works, other times...at least we like McDonalds

Quote by hayley
bugger porridge!!!




this is why I'm terrified to use a pressure cooker. The one I have came from my Mamaw, so it's old and scary! Lesson learned, lol!

I have three famous stories, 2 recommended reads and have come in the top ten in two competitions~ Come in and make yourself at home.
Smoocher
Active Ink Slinger
Quote by Simmerdownchick
I'm like a mad scientist in the kitchen. I try to make my own recipes and experiment with spices...sometimes it works, other times...at least we like McDonalds



this is why I'm terrified to use a pressure cooker. The one I have came from my Mamaw, so it's old and scary! Lesson learned, lol!



SIMMER ... I well remember my Mom doing a LOT of canning as well food prep. MORE THAN ONE time, she would have the pressure cooker blow a safety valve/fuse thing. She would calmly replace it and get it started again while cleaning green beans from the ceiling. Never had one explode quite like what is shown in the pic. lol!!
Unknown User
I hate touching raw chicken. I also spend too long perfecting my presentation of food...
LYFBUZ
Troublemaker
Quote by prettywild
I hate touching sausages with my bare hands.....


So disappointing...
LYFBUZ
Troublemaker
I hate following recipes so I always add my own interpretation often with surprisingly good results. I make a kind of Creole stew/casserole with chicken & shrimp that I have had rave reviews on but I never make it the same way. One gf told me I should open a restaurant on the basis of that one dish alone. What's weird (or awesome) is every time I make it for a woman I get laid.
Verbal
Gravelly-Voiced Fucker
When I was a kid I ate raw macaroni. Don't know why. It was really crunchy.
Grace
Force of Nature
Quote by LYFBUZ
I hate following recipes so I always add my own interpretation often with surprisingly good results. I make a kind of Creole stew/casserole with chicken & shrimp that I have had rave reviews on but I never make it the same way. One gf told me I should open a restaurant on the basis of that one dish alone. What's weird (or awesome) is every time I make it for a woman I get laid.


My husband is the same. Sometimes he'll write down the recipe as he made it, but he'll still experiment every time. He too does a Creole casserole, and oddly he too, when he was well enough, got laid every time he made it.

Weird fact about me: I can't.

Looks like we're in for a nasty spell of wether.

Gracie Goes To Hollywood's - True

The Night They Tried to Close RUMPLATIONS Bar (with JamesLlewellyn)
Carol25
Active Ink Slinger
I love to eat desert before the main course, if I lose my appetite I can miss the main but missing dessert is something to cry over