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Potatoes

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Guest
Lurker
How do you like your potatoes.....boiled, mashed, french fried, chips, or whatever.....

I am a mashed potato girl, but seldom do gravy.....just mashed potatoes, although I do add extras from time to time, like green onion, or cheese, or even a pinch of sour cream.

What's your fancy?
LYFBUZ
Troublemaker
mmmmmmmmm potatoes. I enjoy potatoes in just about any form or cooking method but I LOVE mashed potatoes. I always add something in, usually cheese and/or green onions too. My fav is to load in shredded mozzarella cheese or garlic roasted red peppers. It astounds me that so few restaurants serve decent mashed potatoes.
LikeToWrite
Active Ink Slinger
I’ve always loved potatoes and have eaten them all my life. How they are cooked doesn’t matter. I’ve been known to peel one, cut off a hunk and eat it raw. Yummy. I suppose if I were asked to pick a favorite way of preparing them, I’d probably say mashed since I try to watch how much grease I eat, though I’ll sure wolf down some of McDonalds French fry's or a bag of potato chips. As far as gravy goes, I can take it or leave it. If some is there, I’ll use it, but if not, I’d probably not even think of it. I’m a great one for mixing things together, so a little green onion, cheese, etc., would add a nice flavor. I’m not a fussy eater. So what time is dinner?
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Guest
Lurker
Love them and you can prepare them so many different ways. My favorite is Lebanese or Mediterranean style of fried potatoes with garlic, lemon and cilantro or just give me a giant baked russet and I’ll load it with all kinds of yummy toppings.
Guest
Lurker
Potatoes are great most any way ya like, but mum's potato salat ist definitely my fav.

She has Russian potatoes in the garden mostly, und slices them after slow boil, baked thick bacon,
her stemmed green onions, peppered cheese, Steinpilze mushrooms, spoon of bier, white vinegar, sugar, kosher salt,
Dijon mustard, und chives...smiles
doctorlove
Active Ink Slinger
They come from idaho. Love the west. I love them all kinds of way but my least is tator tots
honeydipped
The Bee's Knees


home fries! they remind me of big saturday breakfasts with the family.

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Verbal
Gravelly-Voiced Fucker
I love taters! Fries, mashed, tots, and HASH BROWNS!

If I had a fave it would have to be twice baked (with extra cheese!).
Beffer
Rainbow Warrior
I get these...




...then boil 'em, drain them, smash them with the skins on, sprinkle freshly grated Parmesan cheese all over them, then bake them till the cheese melts all over them.
Meggsy
Active Ink Slinger
Depends upon the meal
Boiled and smothered in butter,salt and pepper hot or cold.
Mashed with butter.
Chunky chips fried with fish.
Cooked in their jackets in the ashes of a fire when Cooking in open fire.
Unknown User
Being married to an Asian, I mostly eat rice as my staple starch, but I'm still fond of taters. Hard to pick a favorite. I like chips/fries, baked with the right toppings, mashed with gravy, home fried (like what honeydipped posted).
Dancing_Doll
Alpha Blonde
I like them roasted in a cast iron skillet, with a touch of olive oil, sea salt, fresh rosemary and Tibetan lavender.
Guest
Lurker
I like them twice baked. Baked in the oven until tender, scoop out the potato and save the skin. Add butter, salt and pepper, shredded cheddar, milk or cream and whip just like mashed potatoes! Add the potatoes back into the skins, top with more cheddar and bake again for 10-15 minutes and you have twice baked potatoes!
hopp3r
Active Ink Slinger
Cowboy Potatoes are my go-to method: fried on a skillet in olive oil with peppers, onion, and salt.
Salt potatoes are my second choice (smaller potatoes boiled in salt water, dried and brushed lightly with butter) but that's mostly out of nostalgia. I used to get them all the time at the farmer's market with my dad and grandpa.

I'm still a sucker for mashed potatoes and/or steak fries though and no sit-down breakfast feels complete to me without hash browns. When ordering a steak at a nice restaurant, I've never met anyone, including myself, who doesn't go for a baked potato side dish.

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Grace
Force of Nature
Quote by Wild_Irish_Rose
I like them twice baked. Baked in the oven until tender, scoop out the potato and save the skin. Add butter, salt and pepper, shredded cheddar, milk or cream and whip just like mashed potatoes! Add the potatoes back into the skins, top with more cheddar and bake again for 10-15 minutes and you have twice baked potatoes!


Mmmm. My husband turned me on to these. We usually use Mexican style shredded cheese because we always have it.

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MaddieGirl
Advanced Wordsmith
Potatoes are amazing! I think roast is my all time favourite, I love a jacket spud and chips (fries) covered in salt.
Guest
Lurker
Well French fries are always a classic that's good, but my favorite would be cubed potatoes fried.
Guest
Lurker
Roasted in olive oil, sea salt and cracked pepper. Just before serving toss with parmasan cheese