I'm a lover of reds...juicy Zinfandels, spicy Shiraz, velvety Merlot, in your face Cab....i could go on and on. Depending upon my mood and the dish the possibilities are endless.
I like a white now and then, but I'm a big fan of reds. You can always wake me up for a good glass of Bordeaux, Burgundy or Rioja
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Hey... pssst.... that's an l (as in luscious) at the end of my name, not an i White wine, Red give me a hard, I mean a headache
Give me a good Riesling or Gewurtztraminer any day over any red. Please.
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I generally prefer reds, except at Thanksgiving, when we eat turkey. My daughter is a wine wholesaler, so I get good wine advice.
The wine guy at Spec's Liquors suggested a Sicilian Red Nero D'Avola, which I will try out with lasagna in a few days. I generally prefer dry reds like Malbec and Merlot and he said it is right in my wheelhouse.
White
A very dry chardonnay
A dry white for me though my fav is definitely good champagne for a special occasion...like Mondays
Definitely Shiraz......but I also enjoy a white Rioja ?
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It all depends on the circumstances. With food, Cab Franc with beef, Sauvignon Blanc with chicken, Pinot with pork or lamb, Chardonnay with Lobster or clams, and a good Gewurztraminer with Thai. Just for giggles, conversation and no food, a good semi-dry Riesling works well.
Red. I am starting to explore the vast world of Italian red wines. Fascinating.
Give me a Cabernet. I prefer dry reds.
A red for me please... Cabs or merlots....
35 years ago, I found this great Italian restaurant in Houston where all of the waiters were Opera students from Italy. I discovered my all-time favorite red wine. It was from Ruffino and it was called Rosatello. I have tried and tried to find it since then, always without success. Eggplant parmigiana, great red wine and listening to Carmen performed live. What a night!