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What is your favorite hot tea?
What is your favorite hot tea?
Maker of Mediocre Jokes
Oolong, loose leaf, nothing other than the tea and water.
My first Recommended Read: I Planned To Walk In On Them, But Not For Them To Keep Going. HELP!
Top Shot
My current "tea crush" is a blend produced by Stash called "Breakfast In Paris". It is best described as an Earl Grey with lavender notes. I still have my Murchie's No. 10 blend and Wedding Blend on hand, and of course the P&G Tips, but yah, the "Breakfast In Paris" has pushed my standard favourites aside for the moment.
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Active Ink Slinger
I just couldn't resist.
Black coffee with a splash of Scotch. Not a good single malt, but an inexpensive blended Scotch.
Black coffee with a splash of Scotch. Not a good single malt, but an inexpensive blended Scotch.
kisses, amy
Princess Popsicle
A hot, strong cup of Twinings English breakfast tea with about an inch of semi skimmed milk thrown in
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Wouldn't you rather have a nice cup of tea?
Loose-leaf black Ceylon (Sri Lanka) tea with a splash of milk and half a spoon of sugar.
Don't believe everything that you read.
Active Ink Slinger
Since visiting Sri Lanka - Ginger or Ginger and Honey.
Otherwise Bushel’s Billy Tea - made in a billy can over an open fire. (Loose leaf tea)
Otherwise Bushel’s Billy Tea - made in a billy can over an open fire. (Loose leaf tea)
Chat Moderator
I love black tea. Boiling, with lemon, sweet.
Chamomile before bed is nice as well.
Chamomile before bed is nice as well.
Active Ink Slinger
Yorkshire loose tea must be brewed in a teapot
Active Ink Slinger
I drink all kinds really, depends on the time of day of what kind I'm having. English Breakfast/earl Grey, Green Tea and Night Time Tea are the 3 goto's mostly but i buy some varieties of different flavors just to try them. Too many to list really
Advanced Wordsmith
I only have two teas I enjoy in this order. They both send a tingle through my body: Earl Grey, steeped for four minutes, one sugar per cup, nothing else and English Breakfast, a particular loose English tea blend, brewed in a French Press for one minute thirty seconds, one sugar per cup. Both use purified water with no additives and poured just short of the water boiling. The loose tea is stirred once after pouring the water and then the French Press is wrapped in a hand towel to keep the heat even.
I also use a loose leaf tea from Taiwan which is in another category by itself, roasted in a way traditional for a thousand years. It comes looking like small round round dark beads. I use a terracotta tea pot made by Henry Watson Pottery, Suffolk, England, a long time ago. If this sounds pretentious, it is not. If you really desire to taste the best of a loose leaf tea, this is the ONLY way to brew a quality tea leaf to bring out its true potential. The dark beads of tea slowly unfold into their original tea leaf shape and are beautiful to watch as that happens. It is a very subtle tea which surprises each time.
I also use a loose leaf tea from Taiwan which is in another category by itself, roasted in a way traditional for a thousand years. It comes looking like small round round dark beads. I use a terracotta tea pot made by Henry Watson Pottery, Suffolk, England, a long time ago. If this sounds pretentious, it is not. If you really desire to taste the best of a loose leaf tea, this is the ONLY way to brew a quality tea leaf to bring out its true potential. The dark beads of tea slowly unfold into their original tea leaf shape and are beautiful to watch as that happens. It is a very subtle tea which surprises each time.
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Looks like we're in for a nasty spell of wether.
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Mana wahine
I've been drinking these teas from Russia recently. One is black peppermint, which is nice, and the other is thyme tea. It has a subtle flavour but I enjoy it.
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To drink love sweet tea. To talk to my friends on lush and any future friends
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I enjoy both Australian 'Billy" tea with loose leaves in a billycan boiled over an open fire, and a normal 'ginger' blend. Both hot and black.
Scarlet Seductress
They're like crack. Any other tea just taste like dish water after you've tried these.
Rookie Scribe
Just your standard English breakfast tea...followed closely by Peppermint! Those M&S ones ^^^ are amazing!
Quote by Liz
They're like crack. Any other tea just taste like dish water after you've tried these.
Should have grabbed some while I was over there, I guess. Marks & Spencer's Canadian operation went under more than twenty years ago. I did buy the odd thing there, including some of their imported UK groceries. Got some nice Scottish meat pies once.
Currently drinking Scottish Breakfast and a nice lemon blend at home, Japanese sencha and Tetley's at work.
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