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What dressing do you like for salad?

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adi_me33
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Sesame Ginger
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Quote by adi_me33
Sesame Ginger


Would this be on a tossed salad?

adi_me33
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Quote by ThisPing4U


Would this be on a tossed salad?



Always like my salad tossed
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Quote by adi_me33


Always like my salad tossed


I guess then, it would have to be anything creamy.

adi_me33
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Quote by Gillianleeeza
Now how am I going to eat my salad at dinner without laughing? Thanks guys.

Marie's bleu cheese vinaigrette.


I may have to break up with you. Moldy cheese??!?
EricRhodes
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Simple Vinaigrette: lemon juice, olive oil, grated garlic, red pepper flakes, salt and pepper. Great over Kale . Yum!
Dancewithme
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I usually make a very diverse salad. Lots of additions of the vegan type: olives, green and black; onion, mushrooms, and lots more, then just enough vinaigrette (raspberry) to make it moist enough to eat.
hopp3r
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Ranch, or as they call it in Iceland, American.
There are many ways in many places where I like to go crazy but on top of a salad isn't one of them. There I'm cool and boring.

I can’t think of a good tagline so this will have to do. Suggest a better one for me?

birddog22
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thousand Island or vinegar
Shannon3K
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Classic Vinaigrette with dijon mustard.
Honey mustard, Lime preferably with Cilantro.
Cuban Mojo.
I almost always make my own, but a good store bought is Marzetti's Sweet Italian Dressing.
69Kisses96
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I am partial to a chef salad topped by Italian, French or Thousand Island.
LYFBUZ
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peach poppyseed - its orgasmic
tomfunn
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Bleu cheese
wiseowl
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olive oil, apple cider vinegar and a splash of Bragg's amino acids (tastes like soy sauce but healthier)
Mancman2010
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I make my own with Lemon juice, English mustard and olive oil.
mranonymous7
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Quote by LaylaJune
I don't care much for salad dressing that is sweet, so am not a fan of French, balsamic, and many bottled dressings. They are almost always sweet -- especially the lower calorie ones. I do like blue cheese; a light oil and wine vinegar; and the lemon dressing that is used on Shirazi salad found at Persian restaurants.

Just curious about others, so I thought I would start a thread about it.


honey mustard
ranch
French
creamy italian
silveranode
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Just a light vinaigrette.
Regrettably too many people try to bash it with 'Balsamic'.
If you want a heavier dressing, just put it on the side.
Bon Appetite.
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Lite Oil and water then ranch
Dancewithme
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Quote by KatieElizabeth
Ceaser is my favourite. When I visited the US they had a brand called Ken's Creamy Ceaser which was delicious. You can't buy it in the UK. The nearest I can get is Hellmans, but it's nowhere near as good.


I know it well. Maybe you could get a friend to gift you some.
Gallo
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Salad is a frequent dish at my table ad with it a selection of dressings such as Honey Mustard, Greek or Italian.
For some types I prefer Wild Berries flavoured Modena Balsamic Vinaigrette but it really depends on my mood.
In SA we also get a local brand Creamy Blue Cheese dressing