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What dressing do you like for salad?

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Sesame Ginger
Quote by adi_me33
Sesame Ginger


Would this be on a tossed salad?

Quote by ThisPing4U


Would this be on a tossed salad?



Always like my salad tossed
Quote by adi_me33


Always like my salad tossed


I guess then, it would have to be anything creamy.

Quote by Gillianleeeza
Now how am I going to eat my salad at dinner without laughing? Thanks guys.

Marie's bleu cheese vinaigrette.


I may have to break up with you. Moldy cheese??!?
Simple Vinaigrette: lemon juice, olive oil, grated garlic, red pepper flakes, salt and pepper. Great over Kale . Yum!
I usually make a very diverse salad. Lots of additions of the vegan type: olives, green and black; onion, mushrooms, and lots more, then just enough vinaigrette (raspberry) to make it moist enough to eat.
Ranch, or as they call it in Iceland, American.
There are many ways in many places where I like to go crazy but on top of a salad isn't one of them. There I'm cool and boring.

I can’t think of a good tagline so this will have to do. Suggest a better one for me?

thousand Island or vinegar
Classic Vinaigrette with dijon mustard.
Honey mustard, Lime preferably with Cilantro.
Cuban Mojo.
I almost always make my own, but a good store bought is Marzetti's Sweet Italian Dressing.
I am partial to a chef salad topped by Italian, French or Thousand Island.
Bleu cheese
olive oil, apple cider vinegar and a splash of Bragg's amino acids (tastes like soy sauce but healthier)
I make my own with Lemon juice, English mustard and olive oil.
Quote by LaylaJune
I don't care much for salad dressing that is sweet, so am not a fan of French, balsamic, and many bottled dressings. They are almost always sweet -- especially the lower calorie ones. I do like blue cheese; a light oil and wine vinegar; and the lemon dressing that is used on Shirazi salad found at Persian restaurants.

Just curious about others, so I thought I would start a thread about it.


honey mustard
ranch
French
creamy italian
Just a light vinaigrette.
Regrettably too many people try to bash it with 'Balsamic'.
If you want a heavier dressing, just put it on the side.
Bon Appetite.
Lite Oil and water then ranch
Quote by KatieElizabeth
Ceaser is my favourite. When I visited the US they had a brand called Ken's Creamy Ceaser which was delicious. You can't buy it in the UK. The nearest I can get is Hellmans, but it's nowhere near as good.


I know it well. Maybe you could get a friend to gift you some.
Salad is a frequent dish at my table ad with it a selection of dressings such as Honey Mustard, Greek or Italian.
For some types I prefer Wild Berries flavoured Modena Balsamic Vinaigrette but it really depends on my mood.
In SA we also get a local brand Creamy Blue Cheese dressing