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The Sandwich List

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Scarlet Seductress
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Which of these bad boys could you destroy right now?

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So many to pick from.
Ok let me see.

--

Ok, I want like four of these sammiches right now.

1, 11, 24 and 25.

Grape Jelly though.
Gentleman Stranger
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Most any of them - I'm a total omnivore. A couple, like Italian beef, wouldn't be my first choice, but I wouldn't turn one down! What's this about, are you taking orders and then delivering?

Thanks for the excess salivation now occurring, btw. (I do not "drool".)
Gravelly-Voiced Fucker
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I'd eat literally every sandwich on there but the tuna ones and the hellish liverwurst sammy (hate that stuff).

I think the meatball sub is calling my name right now, though.
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I see many favorites on there but I have not had a good pulled pork sandwich (3) in eons, so that would be my first choice. Then again, falafel on a pita (32) has been a favorite of mine for while. Local chain place that I used to patronize regularly for lunches pre-covid makes falafel to die for.
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Croque Madame: Quite honestly it's the best late night, I've been drinking and I'm going to be really hungover tomorrow and I don't fucking care it's half my total caloric intake for the entire day, sandwich

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Head Penguin
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Quote by seeker4
I see many favorites on there but I have not had a good pulled pork sandwich (3) in eons, so that would be my first choice. Then again, falafel on a pita (32) has been a favorite of mine for while. Local chain place that I used to patronize regularly for lunches pre-covid makes falafel to die for.


I love hot pulled pork on a bap. And it has to have a little bit of crackling on there with lashings of apple sauce. Oh my! I want one now!

D x

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Baked Orange
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Quote by DanielleX


I love hot pulled pork on a bap. And it has to have a little bit of crackling on there with lashings of apple sauce. Oh my! I want one now!

D x




I don't believe I understood anything you just said, Danny! Lol

Bap? Crackling? [I]Lashings[/I] of applesauce? On a sandwich? I am so intrigued.



Also, I pick the French Dip. And the Meatball Sub. And the Thanksgiving Sammy. And I could ALWAYS go for a grilled cheese. And now I'm hungry.
Head Penguin
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Quote by TangerineSky



I don't believe I understood anything you just said, Danny! Lol

Bap? Crackling? [I]Lashings[/I] of applesauce? On a sandwich? I am so intrigued.



Also, I pick the French Dip. And the Meatball Sub. And the Thanksgiving Sammy. And I could ALWAYS go for a grilled cheese. And now I'm hungry.


lol

I'm originally from Devon in England where we have baps. It's a round flat bread roll.

Crackling is the fat from a joint of pork, grilled until it becomes crunchy.

Lashings Copious amounts of.

D x

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Baked Orange
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Quote by DanielleX


lol

I'm originally from Devon in England where we have baps. It's a round flat bread roll.

Crackling is the fat from a joint of pork, grilled until it becomes crunchy.

Lashings Copious amounts of.

D x



Hahaha!

The roll sounds tasty. And the 'crackling' too, actually.
But just to verify, you put applesauce [I]on[/I] your pulled pork sandwiches?
Head Penguin
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Quote by TangerineSky



Hahaha!

The roll sounds tasty. And the 'crackling' too, actually.
But just to verify, you put applesauce [I]on[/I] your pulled pork sandwiches?


Ummm yes! I thought everyone did?

D x

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Her Royal Spriteness
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egg salad or the grilled cheese. mmmmm.

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Her Royal Spriteness
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Quote by DanielleX


Ummm yes! I thought everyone did?

D x


apple sauce is for your french toast, silly. smile

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Baked Orange
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Quote by DanielleX


Ummm yes! I thought everyone did?

D x



Danielle, I've never seen anyone in America top their meat sandwich with pureed fruit. Lol! B says he's willing to try it someday.

Quote by sprite


apple sauce is for your french toast, silly. smile



Ya'll put applesauce on some crazy stuff. I just eat it plain lol, with cinnamon on top, of course.
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Quote by TangerineSky



Ya'll put applesauce on some crazy stuff. I just eat it plain lol, with cinnamon on top, of course.


Same here. I've always had it as a dessert, not a topping.

For me, I like my pulled pork with just a shot or two of BBQ sauce, preferable one with a bit of kick to it.
Baked Orange
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Quote by seeker4


Same here. I've always had it as a dessert, not a topping.

For me, I like my pulled pork with just a shot or two of BBQ sauce, preferable one with a bit of kick to it.


Mmm, now we're talking, Scott.
The Linebacker
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Pulled pork BBQ sandwich!

Chicken salad sandwich

BLT on toast

Tuna on sub roll

Philly cheese steak sandwich

Club sandwich

Fried chicken sandwich

Hot roast beef with white cheese, lettuce, onion, and pickle on sub roll with mustard.

Ham and cheese melt

Fried fish sandwich

all the above make me happy.
Active Ink Slinger
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Quote by TangerineSky

But just to verify, you put applesauce on your pulled pork sandwiches?
DanielleX wrote:
mmm yes! I thought everyone did?
D x
Danielle, I've never seen anyone in America top their meat sandwich with pureed fruit. Lol! B says he's willing to try it someday.
sprite wrote:
apple sauce is for your french toast, silly. smile
Ya'll put applesauce on some crazy stuff. I just eat it plain lol, with cinnamon on top, of course.


Alyx - if you Americans find pork with apple sauce strange, have you ever tried that most iconic of British sandwiches, the *chip butty*? You're not from Yorkshire until you learn to enjoy a chip butty!
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Indentured Grammar Fascist
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Lobster roll...Miss Vivkie's Sea Salt Kettle Chips...Coke with tons of ice. (Yes... none of that diet coke aspartame crap. You can indulge in a Coke now and then)
Indentured Grammar Fascist
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Quote by L8LastNight


Sorry... you can indulge it a what now?



I've completely forgotten what we were talking about?!


Active Ink Slinger
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the things i'd do for a grilled cheese and chocolate milkshake right now
Lurker
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Cheese-steak with onions and peppers.
Lurker
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Muffaletta from NOLA or a fried shrimp po-boy with a tangy sauce. If I lived in NOLA I’d weigh 300 lbs, everything is good to eat and drink in that town!
Chatterbox Blonde- Rumps Mystical Bartender
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Meatball sub, extra sauce and a huge glass of apple juice
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