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Over 90 days ago
Female, 155
United Kingdom
Forum
Active Ink Slinger
1) If I could tie you up so you can’t move then tickle you, where would you want to be tickled?
-Starting at the neck, feather light touches please!
2) What is the sluttiest outfit you can think of?
-My favourite one, complete with fishnets and corset.
3) If I handcuffed all four of your arms and legs to a bed, what would you want me to do to you?
-You choose, I’m a little submissive.
1. Where is your ideal location for a sexy weekend away?
2. What’s the one thing that usually gets you in the mood?
3. What's the craziest thing you’ve ever done in your life?
-Starting at the neck, feather light touches please!
2) What is the sluttiest outfit you can think of?
-My favourite one, complete with fishnets and corset.
3) If I handcuffed all four of your arms and legs to a bed, what would you want me to do to you?
-You choose, I’m a little submissive.
1. Where is your ideal location for a sexy weekend away?
2. What’s the one thing that usually gets you in the mood?
3. What's the craziest thing you’ve ever done in your life?
Active Ink Slinger
Beef in Red Wine Casserole
The cooking times for this recipe are specifically for a slow cooker
but works just as well simmering slowly for 1 ½ hours on a conventional hot plate
1.35kg (1½ Ibs) rump/stewing steak
1 tbsp vegetable oil
3 medium carrots, cut into 1cm pieces
Small onion, chopped
400g (14oz) good quality chopped tomatoes
250ml (½ pt) red wine
1 tsp dried herbs - eg; basil, oregano
Ground pepper
1 bay leaf
Wine can be substituted for vegetable or beef stock if preferred
1. In a large non stick frying pan, brown the beef in batches
2. Transfer into slow cooker add carrots & onion
3. Combine the tomatoes, stock, wine, herbs, salt, pepper and bay leaf
Pour onto the vegetables and steak
4. Cover and cook on Low for 6 - 8 hours or high for 3 -4 hours
or auto 8 - 9 hours
Serve with accompaniment of choice & sprinkle with basil leaves
Delicious!
The cooking times for this recipe are specifically for a slow cooker
but works just as well simmering slowly for 1 ½ hours on a conventional hot plate
1.35kg (1½ Ibs) rump/stewing steak
1 tbsp vegetable oil
3 medium carrots, cut into 1cm pieces
Small onion, chopped
400g (14oz) good quality chopped tomatoes
250ml (½ pt) red wine
1 tsp dried herbs - eg; basil, oregano
Ground pepper
1 bay leaf
Wine can be substituted for vegetable or beef stock if preferred
1. In a large non stick frying pan, brown the beef in batches
2. Transfer into slow cooker add carrots & onion
3. Combine the tomatoes, stock, wine, herbs, salt, pepper and bay leaf
Pour onto the vegetables and steak
4. Cover and cook on Low for 6 - 8 hours or high for 3 -4 hours
or auto 8 - 9 hours
Serve with accompaniment of choice & sprinkle with basil leaves
Delicious!
Active Ink Slinger
This is just my opinion but I think it’s very difficult to tell who wrote a story without looking at the profile of the author in question. I must say some of the male writers from a female perspective are brilliant and definitely have a special talent. For me to switch and write such a story would mean entering into a whole different mind set and that would prove ‘too much of a challenge'. But well done to those who have the flexibility to be able to do this kind of writing.
Active Ink Slinger
I would be proud of him for having enough self restraint to just walk away. I don’t see it as being tough to get involved in a scuffle, it can be a weakness showing a lack of control. If it was only dirty talk, I don’t think it would justify starting an all out punch-up.
Active Ink Slinger
I completely understand what you are saying. It can be all consuming and almost like a compulsion to a certain extent. Any writing I do now has a special time allocation in the day. I really needed to get some kind of order back in my life. And I usually discipline myself to keep within the limits I have set for myself. Good luck with the writing.
Active Ink Slinger
I can say that I have fallen for a friend before, but tried to keep my feelings under wraps as I was already in a relationship. I found it to be a very tricky situation, as I hadn’t planned for it to happen and also didn’t want to hurt anyone, myself included. There was no actual physical contact with my friend, I think if there had been it would have changed the dynamics completely. (I also made sure we were not left alone together after a few drinks, that's just asking for trouble)
Sometimes there are a lot of other factors to consider and it may come down to what we are prepared to settle for. In my case I was able to keep the friendship and luckily we remained good buddies, but we knew where the boundary line was. It all depends on the individuals concerned. Strangely, I think we were very a like and able to read each others minds to a certain extent.
We were also quite busy people, with a lot going on with work and life in general. So maybe the time constraints keeping us a part held things in perspective.
Sometimes there are a lot of other factors to consider and it may come down to what we are prepared to settle for. In my case I was able to keep the friendship and luckily we remained good buddies, but we knew where the boundary line was. It all depends on the individuals concerned. Strangely, I think we were very a like and able to read each others minds to a certain extent.
We were also quite busy people, with a lot going on with work and life in general. So maybe the time constraints keeping us a part held things in perspective.
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