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I like meat pies. I've been a chef forever and I make these for neighbors, too and work, more frequently. The filling is 85/25 ground pork/ground beef, some celery, garlic, onion, coarse grated red potatoes, . The dough is a simple preparation with some vanilla extract and small amount of sugar. I roll into skins, dough rounds 8 inches or so. Fold the dough over a portion of filling, seal or crimp and deep fry. They are extremely spicy. I can walk to the refrigerator in the middle of the night and eat one cold they are so good. I have some pictures but didn't see a quick way to add to my post.