I was a very naive and shy nineteen-year-old and had just gotten a job at a very upscale restaurant. I had dreams of becoming a chef. After several months working my way from maintenance/janitor, then to busboy, I finally was promoted to prep cook. The chef seemed to be quite impressed with my work ethic and my interest in cooking. He soon took me under his wing and became my mentor. I loved working with him as he tutored...