I've been all about Farfalle and Conchiglie lately too – those shapes, they just catch all the flavors, you know what I mean?

But here's the kicker, mate: paccheri pasta. It's like the big boss of pasta, and I've been low-key obsessed with it recently. You can stuff it, smother it in sauce, or just let it shine with some simple ingredients.

And guess what? I found this rad paccheri pasta recipe on the https://www.mklibrary.com/paccheri-pasta-with-summer-vegetables/ . It's like a hidden gem for foodies. If you're up for trying something new, check it out. You won't be disappointed!