1 The Wheel
2 Hayabusa's
3 Ford Mustangs
4 Cuban Cigars
5 Iphone
6 Nitromethane
7 BBQ's
8 Computers
9 Internet
10 Antibiotics
when smoking ribs, brisket, pork shoulder.....Low n Slow 200-225degrees max.....ribs min 2.5-3hrs.
brisket, pork shoulder....1-1.5 hrs per lb
Ill share my memphis rub....can be stored up to 6 months
1/2 cup paprika
1/4 cup garlic powder
1/4 chill powder
3 tbsp salt
3 tbsp pepper
2 tbsp onion powder
2 tbsp celery seeds
1 tbsp brown sugar....u can use a bit more if wished for sweeter flavor
1 tbsp oregano
1 tbsp tyhme
3 tsp cumin
2 tsp dry mustard
2 tsp ground coriander
2 tsp all spice
Bacon .....is there any doubt? lol re avatar
slow smoked beef brisket( my own receipe and prep amd cooked by me)
slow smoked hickory BB or Side ribs (also done by me)
Hot potatoe salad..(thank god my wife can make it exactly like granny made it)
Sausage n Kraut ( wifes receipe)
as my father said " god only made a few perfect heads, the rest he put hair on" Im the same as u all males less 1 on both sides are bald i also wen bald i never worried about it....take me as i am or not at all
plus in my career of driving i aged 20 in 10 had the comment that i looked much older then the 46 i just turned... but every line and wrinkle ...the way i look at it is..... an experience aka life line
if not working working on my Hayabusa..or Mustang... add in bbqing...time drinking cold beeers with friends... drag racing should also be added to the list, although took this year off
last night was cedar planked lemon pepper salmon with green beans and salad
what a first post on the forums huh ?..........mine totalled $795.6