
Danny x
P.S. I'm not sure if this is in the right forum, because it seems to cross perceptual, philosophical, lexicographical and culinary boundaries. I thought I could do least damage here.
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My new Flash Fiction:
An Extraordinary Orgasm.
https://www.lushstories.com/stories/flash-erotica/an-extraordinary-orgasm-2
You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.
Quote by sprite
there are five basic tastes that can be perceived by the human tongue. these are bitterness, sourness, saltiness, sweetness and savoriness. bitter is the most sensitive among these tastes, perhaps an evolutionary response to the fact that a large number of toxic substances found in nature are bitter. sourness, on the other hand, is indicative of acidity.
examples of bitter: coffee, bitter melon, beer, unsweetened cocoa, citrus peels.
examples of sour: lemon, orange, grape, melon, wine and sour milk.
bitterness is perceived to be unpleasant, sharp, or disagreeable. the perception of bitter taste is facilitated by the combination of a taste receptor (Type 2) and a G protein (gustducin). the type of taste receptor, monomeric or surface bound, determines the various bitter ‘ligands’. in genetic studies for bitter taste perception, synthetic substances like phenylthiocarbamide (PTC) and PROP or 6-n-propylthiouracil are used. To ‘supertasters’ both these substances are extremely bitter.
sourness is detected by the concentration of hydronium ions in the hydrogen ion channels. hydronium ions are formed from water and acid. hydrogen ions formed permeate the amiloride channels allowing for detection of sourness. apart from these mechanisms of sour taste detection, there are other mechanisms also suggested. among these prohibition of potassium channels by hydrogen ions leading to depolarization of cell, conversion of CO2 to bicarbonate ions facilitating weak acid transport are notable.
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Quote by DanielleX
wtf is a bitter melon?
You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.
Quote by sprite
there are five basic tastes that can be perceived by the human tongue. these are bitterness, sourness, saltiness, sweetness and savoriness. bitter is the most sensitive among these tastes, perhaps an evolutionary response to the fact that a large number of toxic substances found in nature are bitter. sourness, on the other hand, is indicative of acidity.
examples of bitter: coffee, bitter melon, beer, unsweetened cocoa, citrus peels.
examples of sour: lemon, orange, grape, melon, wine and sour milk.
bitterness is perceived to be unpleasant, sharp, or disagreeable. the perception of bitter taste is facilitated by the combination of a taste receptor (Type 2) and a G protein (gustducin). the type of taste receptor, monomeric or surface bound, determines the various bitter ‘ligands’. in genetic studies for bitter taste perception, synthetic substances like phenylthiocarbamide (PTC) and PROP or 6-n-propylthiouracil are used. To ‘supertasters’ both these substances are extremely bitter.
sourness is detected by the concentration of hydronium ions in the hydrogen ion channels. hydronium ions are formed from water and acid. hydrogen ions formed permeate the amiloride channels allowing for detection of sourness. apart from these mechanisms of sour taste detection, there are other mechanisms also suggested. among these prohibition of potassium channels by hydrogen ions leading to depolarization of cell, conversion of CO2 to bicarbonate ions facilitating weak acid transport are notable.
Quote by sprite
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
My new Flash Fiction:
An Extraordinary Orgasm.
https://www.lushstories.com/stories/flash-erotica/an-extraordinary-orgasm-2
Quote by sprite
there are five basic tastes that can be perceived by the human tongue. these are bitterness, sourness, saltiness, sweetness and savoriness. bitter is the most sensitive among these tastes, perhaps an evolutionary response to the fact that a large number of toxic substances found in nature are bitter. sourness, on the other hand, is indicative of acidity.
examples of bitter: coffee, bitter melon, beer, unsweetened cocoa, citrus peels.
examples of sour: lemon, orange, grape, melon, wine and sour milk.
bitterness is perceived to be unpleasant, sharp, or disagreeable. the perception of bitter taste is facilitated by the combination of a taste receptor (Type 2) and a G protein (gustducin). the type of taste receptor, monomeric or surface bound, determines the various bitter ‘ligands’. in genetic studies for bitter taste perception, synthetic substances like phenylthiocarbamide (PTC) and PROP or 6-n-propylthiouracil are used. To ‘supertasters’ both these substances are extremely bitter.
sourness is detected by the concentration of hydronium ions in the hydrogen ion channels. hydronium ions are formed from water and acid. hydrogen ions formed permeate the amiloride channels allowing for detection of sourness. apart from these mechanisms of sour taste detection, there are other mechanisms also suggested. among these prohibition of potassium channels by hydrogen ions leading to depolarization of cell, conversion of CO2 to bicarbonate ions facilitating weak acid transport are notable.
Quote by DanielleX
By sour milk, I guess they mean yogurt? How is this like an orange?
Not that the two are same, but both are classified to come under the sour tasting things.
If they didn't do that we would have been discovering hundreds of tastes everyday and soon there would have been no new names or numbers to identify them.
Quote by SapiophileQuote by DanielleX
By sour milk, I guess they mean yogurt? How is this like an orange?
Not that the two are same, but both are classified to come under the sour tasting things.
If they didn't do that we would have been discovering hundreds of tastes everyday and soon there would have been no new names or numbers to identify them.![]()
It sounds like you're saying the difference is both subjective and arbitrary
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Quote by DanielleX
It sounds like you're saying the difference is both subjective and arbitrary
My new Flash Fiction:
An Extraordinary Orgasm.
https://www.lushstories.com/stories/flash-erotica/an-extraordinary-orgasm-2
Quote by trinket
I don't consider oranges, grapes or melons to be sour. Just saying.