Matriarch
Pasta - boil with salt, not oil, oil makes the pasta gluggy.
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Matriarch
Buy a rice cooker. Rinse the rice at least 3-4 times to wash the starch off before cooking.
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Quote by nicola
Buy a rice cooker. Rinse the rice at least 3-4 times to wash the starch off before cooking.
Yes! When I was in Malaysia I asked somebody to teach me how to make really good rice. They looked at me like I was crazy and switched on their rice cooker. Apparently people don't use their pots any more.
Active Ink Slinger
coconut rice - use creamed coconut instead of coconut milk, especially when using brown rice.
Active Ink Slinger
to season meat-salt-pepper-garlic
Torture the data long enough and they will confess to anything.
Constant Gardener
Bachelor Stew - toss all ingredients and seasonings in your cupboard into one large pot and douse with two gallons of distilled water. Bring to boil then adjust to simmer. Drink and serve ice cold beer all day long and then dole out the mushy meatless stew after everyone is thoroughly soused. Makes about one serving more, per person, than anyone will want to ingest. Great for those occasions where you don't wish to make a good impression.
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
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Onomatopoeic - words that sound like the meaning
Constant Gardener
Quote by chefkathleenQuote by nicola
Pasta - salt, not oil, oil makes the pasta gluggy.
Gluggy. A real culinary term.
It's obviously one of those Australian terms we all love to hear pronounced.
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
Constant Gardener
Quote by Loislane
Never ever slow cook anything with merlot(shudders)
LMAO, that's the best time to cook - anything, Lois
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
Quote by Loislane
he he ..yeah drink it,just don't cook with it...I like the Floyd way of doing cooking...A glass for me ,a glug in the food, another huge ass glass for me...a glug in the food
And that, ladies and gentlemen, is how to be a chef.
You're not supposed to tell all of our secrets Lois.0cHPlPN4ttlvqewA 
Advanced Wordsmith
Don't watch the extended version of Fellowship of the Ring whilst cooking potatoes.
If you're going through hell, keep going. - Winston Churchill
Matriarch
You know you really look like Sean Bean in that avatar Reprehensiballs. I'm sure I've mentioned it before.
Tip: do not turn steaks over and over on the bbq, it dries them out. Turn only once when nearly cooked through.
Tip: do not turn steaks over and over on the bbq, it dries them out. Turn only once when nearly cooked through.
Matriarch
Do not prick sausages, all the juice and flavour runs out. They will not split if you cook them slowly. Never buy any which has "meat" as the main ingredient listed 
Where are your tips smarty pants chef?
Where are your tips smarty pants chef?
Rookie Scribe
Add bacon.
Constant Gardener
When in doubt, wash it out. And add alcohol - lots of it.
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
Constant Gardener
Freshness is key.
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
Active Ink Slinger
Never fry bacon in the nude.
Active Ink Slinger
don't whip potatoes to much -they'll turn to glue
Torture the data long enough and they will confess to anything.