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Separating the eggs and folding in beaten egg whites into pancake batter yields fluffier pancakes.
Quote by shygeek
Separating the eggs and folding in beaten egg whites into pancake batter yields fluffier pancakes.
Quote by WellMadeMale
When microwaving your 'baked' potato, prick it with a tooth pick several times to allow the internal steam to vent from the tuber.
Quote by LittleMissBitch
salt meat BEFORE you cook it.
Quote by She
Chocolate must be melted on a steam (biger boiling pot with water under smaller with chocolate above ) maybe with teaspoon of butter in it for smoothness and you should stir it, because it can get easily burned.
Quote by WellMadeMale
Braise your beef tenderloin prior to seasoning for stroganoff.
Quote by gypsymothQuote by shygeek
Separating the eggs and folding in beaten egg whites into pancake batter yields fluffier pancakes.
You can come and cook at my place!
Quote by shygeekQuote by MrNudiePants
Never fry bacon in the nude.
Ouch!
Quote by stuart1975
To all the health freaks out there shrimp have hidden bad cholesterol in them, even when uncooked.
Quote by chefkathleenQuote by LittleMissBitch
salt meat BEFORE you cook it.
I wouldn't. It'll dry it out more than if you did it at the end.
Quote by LittleMissBitchQuote by chefkathleenQuote by LittleMissBitch
salt meat BEFORE you cook it.
I wouldn't. It'll dry it out more than if you did it at the end.
nah, not really. the salt isnt on long enough to draw out much moisture and the flavor is deeper and richer than if you just sprinkle salt after taking off the grill or out of oven.