I want to make my own kale chips - which I hear is super easy. Buying pre-bought kale chips is ridiculously expensive for the amount you get in the bag.
I am sure I'll come across something soon. I like to cook. My wife and I often cook & prepare our meals together. We love to try new recipes. We're wearing out our Paula Deen cookbook, which means I have to keep my calorie burn up. haha
I want to get a food dehydrator and make my own dried fruit (banana chips, apple slices, pineapple chunks, etc) because it's so much cheaper and healthier than buying the prepared stuff in the store.
Kissing your lips while straddling your lap.
I'm pretty fearless when it comes to making anything in the kitchen. But I think my holy grail would be Bisteeya.
I haven't had it in years, but I still remember the taste. *Drool*
It's a sweet and savory chicken pie made with almonds, cinnamon and phyllo pastry.
It's nummy and delicious and a painstakingly long process to make it.
But I've finally managed to make spanakopitas without making a total mess, so it might be next on my list of things to conquer.
Borscht, I really enjoyed the few times I've had it and would like to try my hand at making it some time.
Also cheese.
Oh, I have to think about this one for a bit. But one thing would be Baklava.
I have not found a recipe that intimidated me to the point of not trying it; however, i have made boned stuffed chicken wings but have not gotten to the point of deboning an entire chicken and stuffing it, which a Thia chef i know has been urging me to try.
Big-haired Bitch/Personality Hire
Making my own cheese is definitely on my list, as well. I've made ricotta before...but it really is one of my least favorite cheeses unless it's incorporated with other cheeses like in pasta or pizza, but the easiest to make.
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Anything and everything a bakery would make... I must master
and yummy Tofu. I will master making it so yummy nobody knows it is tofu but me!
And I suppose British comfort food for my Kitty ^.^
dont judge me...i am a really good cook and i bake well too. but i have this really old recipe for this candy like fudge...i cant do it! it either is too hard or too soft....sigh one day i will master it
my newest :)
I want to learn how to make vegetable samosas,I'm addicted to them.