To make: Tiramisu.
To eat: anything with marzipan in it.
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What Is Your Favourite Dessert?
Active Ink Slinger
icing...just plain cake icing
Unfuckwithable
The Almighty Space Potato
This is a tough one. It's either between a thick slab of Carrot Cake or a thick slab of Red Velvet and White Chocolate Cheesecake.
Right this moment it's a steaming hot treacle sponge with Ambrosia Devon custard with a big dollop of extra thick cream. It's absolutely delish 
The Duchess of Tart
Please check out my new story, co-written with the amazing Wilful.
https://www.lushstories.com/stories/straight-sex/long-time-coming.aspx
And my latest poem, The Temptation.
https://www.lushstories.com/stories/erotic-poems/the-temptation.aspx
Please check out my new story, co-written with the amazing Wilful.
https://www.lushstories.com/stories/straight-sex/long-time-coming.aspx
And my latest poem, The Temptation.
https://www.lushstories.com/stories/erotic-poems/the-temptation.aspx
Unfuckwithable
❤️️🌹Elusive Enigma 🌹❤️️
Key Lime Pie, Lemon Cream Pie, Tiramisu. Cheesecake
Kissing your lips while straddling your lap.
God Empress of Lush
22 February 2024 - How about a quick plug for one of my filthiest recent stories? It's all in the title - Naked Pool Party Swingers | Lush Stories Please read, comment and maybe give it a ❤️ - or even a⭐ if you really enjoy it! Thank you! Annie xxx
Just a Girl in the World
okay, this will be long,but so worth it if you love chocolate cake like i do. easy to make and fucking delicious.
FOR THE CAKE:
2 cups Flour
2 cups Sugar
1/4 teaspoon Salt
4 Tablespoons (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 whole Beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
FOR FROSTING:
1/2 cup Finely Chopped Pecans
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
1 pound (minus 1/2 Cup) Powdered Sugar
I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever. --The Pioneer Woman recipe
FOR THE CAKE:
2 cups Flour
2 cups Sugar
1/4 teaspoon Salt
4 Tablespoons (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 whole Beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
FOR FROSTING:
1/2 cup Finely Chopped Pecans
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
1 pound (minus 1/2 Cup) Powdered Sugar
I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever. --The Pioneer Woman recipe