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What is your favorite pizza

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We love ordering off the menu. Usually end up with a meat fest (Chorizo, prosciutto, pulled pork, steak, pepperoni...you name it), extra spicy, pineapples, caramelised red onions, etc. Beastly thing...
A real pizza from a good Italian pizzeria. No Pizza Hut, Dominos or Papa Johns. As for toppings Olives and Artichokes, simple and delicious
I had a pizza the other day that was prepared as I watched and then cooked in a clay oven with a wood fire. mmmm it was THE best so far.
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Hi Lulu!
I had a pepperoni pizza from a wood-fire pizzeria on Friday. Nothing tastes better!
Leek and duck pizza is amazing
Two things that probably shouldn't go together, but for me at least, they work perfectly: buffalo chicken pizza. I usually get from Papa Johns pizza, but it is to die for. Just minus the onions though, then you have a masterpiece.
Quote by kornslayer1
Two things that probably shouldn't go together, but for me at least, they work perfectly: buffalo chicken pizza. I usually get from Papa Johns pizza, but it is to die for. Just minus the onions though, then you have a masterpiece.




buffalo chicken smile

You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.

Margherita pizza baked in a wood-fired oven.
It seems the wood fired oven is best for pizza..so lonag as it has ham and pinapple on it.

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Vegetarian from Domino's. It's nostalgic haha
Anything with gorgonzola.


===  Not ALL LIVES MATTER until BLACK LIVES MATTER  ===

Mushroom, Spinach, Red Onion toppings
Quote by FindMyHeart2Night
Mushroom, Spinach, Red Onion toppings



Was wondering if anyone's ever tried spinach pizza. Thought I was the only one who likes it
depends on my mood but my go-to is pepperoni from a wood-fired oven, I have a great pizza place about 2 minutes from my house....
Thin crust- light on the topping. Typical Italian - as served in Italy.
Many Pizza's served overseas are far too heavy on the topping. Aussie' pizza makers please note.
A light one, maybe Margherita which is just tomato sauce and mozzarella. With a leaf of basil.
alllllll the meats!
I've tried everything but I keep coming back to Panago's Primo Capicollo.




With jalepeno ranch dip for the crust.
Quote by DamonX
I've tried everything but I keep coming back to Panago's Primo Capicollo.


With jalepeno ranch dip for the crust.


Looks lovely. I do like Jalepeños too.
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Veggie also with jalapenos, no olives.
GOURMET VEGGIE PIZZA Wood Fired thin crust topped with:

Garden fresh veggies are piled high on this pie. mozzarella, zucchini, spinach, artichoke hearts, roasted red peppers, sauteed mushrooms, red onions, and black olives
Round Table Pizza - King Arthur's Supreme
Round Table Pizza - King Arthur's Supreme
Ahh, my own homemade sourdough crust, homemade sauce, lots and lots of spices, cheese, pepperoni and italian sausage, cooked on a wood pellet grill.
there is a place that makes a spaghetti pizza that i love, but cannot have it that often. too rich. they also make a delicious cheese steak pizza. each one comes with a marinara dipping sauce.