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What dressing do you like for salad?

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Guest
Lurker
olive oil/red wine vinegar
Frank0File
Active Ink Slinger
Olive oil and red wine vinegar, approximately 4 to one ratio, plus a good dollop of Grey Poupon Dijon mustard and some ground pepper. Got the recipe decades ago from a French relative and has been my main day to day salad dressing. I mix up a good quantity at a time.
Beffer
Rainbow Warrior
Marzetti's House Italian or Balsamic Vinaigrette.
scottob1234
Active Ink Slinger
Quote by Beffer
Marzetti's House Italian or Balsamic Vinaigrette.


I often buy that same brand, and those flavors, they make good stuff at a decent price.
Hotrod927
Active Ink Slinger
I mix nonfat plain Greek yogurt with Ranch Dressing sauce mix and olive oil. Sometimes I throw in some capers.
Banes1
Green Bay Packer Fan
Ranch

buenavides
Advanced Wordsmith
Ranch is enough, the usual salad dressing will always be my favorite.
Unknown User
Ranch is my go too BUT if I’m eating butter lettuce with avocados then all I need is some lemon juice and celery seeds
Guest
Lurker
I am a thousand Island girl. I love the original. It is the best to me.
Kee
Sensual Hobgoblin
I like Ken's Honey mustard and Balsamic Vinegarette, depending on the salad and dinner or whatever is with it.

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GabrielSweet
Active Ink Slinger
Well, that depends on the salad. I make my own dressings, vinegarettes, vinegars, and infused oils. I use the best for the salad. Also, use them as marinades.
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Guest
Lurker
Honey mustard is my favorite but it really depends on what you eating
Guest
Lurker
I make homemade avocado bacon salad dressing
Denim_Daisy10
Southern Barefoot Angel
Ranch dressing is a favorite
I also like raspberry vinaigrette dressing
Unknown User
Lemon, oil (olive or avocado) and crushed peppercorn.

I am not into heavy dressings. Something lite and tangy.
Buz
The Linebacker
You can always salad naked.
etairay
Active Ink Slinger
Balsamic Vinaigrette

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Meagananne1986
Sexy Seductive Siren
In order.....

(1) Ranch
(2) Italian
(3) Russian
(4) French
Meagan
WiseGinger
Active Ink Slinger
the REAL italian dressing: salt and extra-virgin olive oil

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Guest
Lurker
Ceaser, Love that salad
kistinspencil
Voyeur @ f/64
varies with every making depending on what I have at hand from the garden.
Unknown User

I only use my homemade salad dressings. Bottled salad dressing is made more often than not with cheap ingredients. Based on formulas not for flavor but profit.
Unknown User

Homemade Green Goddess, homemade blue cheese and homemade French vinaigrette. I like various restaurant’s house dressing and they salads they go on. Asian salads and dressings can be very good. As is obvious I enjoy eating very good food.
Dasiydoes
Dutchess Of Dancing

Paul Newman's....Ranch

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matureman56
Active Ink Slinger

Homemade usually - Extra Virgin Olive Oil, drops of lemon and/or a vinegar, runny hunny, wholegrain mustard.