I'm not a fan of blackened bread bits. They tend to be really dry and taste like coal. The pepperoni is another matter. Crunchy bits there are just fine.
This is burnt. The edges of the pizza (crust) are hard as rock, it would rip my upper roof up as I ate it. I'm not a fan of blackness on my pizza either. Too bitter.
If that's the way you cook pizza then I'm coming for dinner, because that, my friend, is perfection. I can almost hear it bubbling. You know you won't get to the middle and be confronted with a cold doughy mess.
The question here is not one of personal preference as to how Liz or anyone else likes their pizza. The question is whether it's burnt or not. The black on the crust and on several spots over the topping tell me it's definitely burnt. Would I eat it, which is a different question. Apart from the crust which looks like charcoal, yes I would
Quote by KatieElizabeth The question here is not one of personal preference as to how Liz or anyone else likes their pizza. The question is whether it's burnt or not. The black on the crust and on several spots over the topping tell me it's definitely burnt. Would I eat it, which is a different question. Apart from the crust which looks like charcoal, yes I would
O.O You're absolutely right! It is burnt! But I'd eat it, too.
Like most of y'all I'd pick off the burnt crust and eat the rest. I'd consider it burnt but acceptable at the restaurant. But don't they usually send the burnt ones out on delivery?
I love – LOVE Chicago-style deep pan pizza. 2 or 3 kinds of cheese, at least 3 meat toppings, peppers, onions, mushrooms. Yum! And ice cold dark beer!
It depends on the type of pizza it is. That looks like it is hand tossed and really thin crust. Most places where I live that make this type of pizza bake them in a brick oven and they look very similar to that picture and they are delicious. If you are talking about pizza hut pizza, dominos or frozen pizza then no, it is overdone because the heat is not the same as a brick oven and it takes longer to actually burn the pizza like that so it comes out dry and tough instead of crunchy in some places adding some nice texture to the soft part of the dough under the sauce.
Definitely burnt! Plus it has pepperoni on it, yuk! My favorite is Pizza Margherita...thin crust topped with Roma tomatoes, fresh mozzarella, fresh basil leaves, olive oil and freshly cracked black pepper. If it is baked in a wood fired oven, even better. Yum!
Quote by EricRhodes Definitely burnt! Plus it has pepperoni on it, yuk! My favorite is Pizza Margherita...thin crust topped with Roma tomatoes, fresh mozzarella, fresh basil leaves, olive oil and freshly cracked black pepper. If it is baked in a wood fired oven, even better. Yum!
If your pizzeria has a wood fired oven it will have some burned bits like that one. I would leave the worst of it but eat it. I would rather have that than pizza with pineapple on it which is sacrilege.
