Black, strong, leaded, preferably, fresh from on old percolator that hasn't been cleaned in at least ten years.
My first coffee of the day is always 1. Then throughout the day, I'll have 2 or 3.
black. I used to get a triple-triple now I drink it black
As a flavoring of Werthers candy
Regular, leaded black; preferably from a percolator that hasn't been cleaned in ten years poured into my mug which never gets washed.
# 2-#3 with no sugar added.
Hot and Black.
In Australia its a "Long Black" in the US and "Americano"
Make it “muddy” with milk or cream and No sugar, etc.
I do drink it black if I have a good piece of chocolate to eat along with coffee.
Cold, and strong, added with milk ..
3 if it’s hot, maybe 2 if iced.
3 if hot or iced, 2 if coldbrew.
1 or 2 with hazelnut creamer
