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Do you prefer Red or White wine??

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Well, since I make my own wine (and beer), I prefer the reds. Especially the dark chewy reds.
Thus far white. I have yet to find a red I really like. But that is coming from a Martini man
I enjoy red, white and blush wines. Right now I m on a Chardonnay kick.

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Mostly white, but I can't resist a delicious Pinot Noir with a good meal.
Red wine, a good Merlot or Cabernet Sauvignon
?Red, red wine......love it
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The one that gets you drunk is the one I like.
It all depends on the occasion.
A big hearty red to go with a big hearty meal, a great white to enhance a great summer and pop the cork on some bubbles to celebrate important occasions.
ps. JJ, I still enjoy my tot of 'Pussers'. (Up Spirits, Stand-fast the Holy Ghost).
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I love red wine...a nice zinfandel. I love white wine...a nice moscato. However, when I'm eating I do enjoy red with steak and beef and white with fish and poultry. Jack Daniels, Patron, Wild Turkey, and Grey Goose work with everything. Next.

im not a wine person but if its with food like meaty foods.. I go for light color wines
depends what kind of food im eating. if it's not with a meal I definitely prefer a red mascoato, zinfandel or merlot.
Red
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Red
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Depends. On a hot summer day white is good but red is where I like the most
Quote by bobbie93
Red wine, a good Merlot or Cabernet Sauvignon


Cabernet Sauvignon sounds good right about now. I love red wine.

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If not with a meal, then I like a dry red. Cabernets usually
Well since I am in recovery & a member of AA, I would have to say no to both
Neither . but, give me a bottle of MD 20/20 in a brown paper bag. Or some Boone's farm.
Quote by HeraTeleia
A good dry Riesling or Gewurtztraminer please.


I totally agree. Tasted it in a Solvang wine tasting shop. It was soo good I have put it as my favorite every since. It was Fess Parker Riesling.

I'm definitely a lover of Reds.
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Easy. Dry white. Pinot Grigio or new world Sauvignon Blanc.
I prefer Western Australia Reds from the Margaret River region. Also enjoy a good Chardonnay.
Prefer beer!
It all depends on who or what you're going to enjoy it with.
There are so many possibilities as to whether it will be sweet, dry or sparkling.
Try a Rockford's Sparkling Black Shiraz, with quality Asian Cuisine (Chinese, Thai etc) for something with a difference.
On the other hand, after a full day's wine tasting, try a TED (Tooheys Extra Dry) to cleanse the palate and let someone else do the driving.
Make it with Moet
i've been taken on so many trips to places that have so many red and white wines. But i do go with Red because in my opinion it's just better.
Red...of coarse.