Best Thing You've Cooked/Baked In The Last Month

Sourdough Focaccia- this turned out more than fab

https://app.samsungfood.com/recipes/107e578c77562a14ae1b8843a1b8fd5c85e

Very crusty onion rings with a little cayenne added for extra bite!

Quote by Icarus4

Very crusty onion rings with a little cayenne added for extra bite!

Yum! 😋

Vegetable Pancit (Philippine dish)

blueberry lemon dutch baby this am... damn good

I am an excellent cook, but one thing confounds me… boiling eggs! Does anyone have a method that works?

Quote by Icarus4

I am an excellent cook, but one thing confounds me… boiling eggs! Does anyone have a method that works?

https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs

their 6-min egg is my go to

Quote by Icarus4

I am an excellent cook, but one thing confounds me… boiling eggs! Does anyone have a method that works?

There's a Heston Blumenthal "recipe" somewhere, and I think he said the secret is to put the eggs into water that is on the stove and already boiling, and then to turn the heat off.

Okay, this isn't where I saw it previously, but says basically what I wrote above: https://www.sbs.com.au/food/recipe/heston-blumenthals-soft-boiled-eggs/jmxs728py (I've tried the method and it works perfectly; it's almost as though that Heston knows something about cooking, or something)

Delic!

Cheese on toast

Greek Pastitsio.

Cottage-cheese onion bread, my gran's recipe.

Improv meatloaf (ie use stuff up)

Lamb shank. Cooked slowly, the juices made a great base for a fab gravy and the meat just melted. 😋

Probably Lamb stew a couple of times.

Quote by matureman56

Lamb shank. Cooked slowly, the juices made a great base for a fab gravy and the meat just melted. 😋

A deeply satisfying meal. I reserve it for those times I've been a very clever and deserve a reward.

Chicken and leek pie

Quote by CarltonStJames

Probably Lamb stew a couple of times.

I love a Lamb stew.

Made a good Lasagne the other evening.

Beef enchiladas prepped for tonight