Primanti Brothers - in the strip district of Pittsburgh. Can't really be described...ya gotta experience it.
There are so many good ones, the BLT is a gold standard. I guess my very favorite would be sardines on whole wheat toast with mustard, fresh onion, cheddar cheese, and sliced jalapeños.
Honestly, the best sandwich ever for me was me between my girlfriend, a gorgeous nearly black haired girl and her best friend, a natural blonde, made even blonder through hair coloring. Four tits rubbing me all up and down, my face being buried back and forth between two sets of thighs, and being used over and over until I nearly collapsed from exhaustion. When I eventually married the dark haired girl, the blonde was her maid of honor.
Sandwiches are probably one of my favorite types of food. Which is a bit like saying you love pasta, it can come in so many different shapes sizes and flavor that it boggles the mind.
I'm definitely a sucker for a well made Reuben though.
Never got to do that but it's still an absolute desire of mine. I want one white and one black. That's been one of my big fantasies. I'm still hoping but time is getting shorter.
Chicken mayonnaise or egg mayonnaise on a crusty baguette
Shakira - me - Nigella Lawson
Reuben is just like a comfort food.
New Orleans Muffalatta with the olive salad, central grocery fame. We make them at home. Food of the Gods! A close second is a good Oyster Po-boy with good ramaloude!
Oyster poboy dressed...all the way... Gulf oysters and French bread....
Any sandwich from Compagno's in Monterey, CA.
Had a Mother & Daughter experience in Norway once......that sandwich was marvellous ?
My Karma just ran over your Dogma
I don't really like bread, but I love peanut butter and jelly on a rice cake.
An Italian submarine, not subway either. But one with mordella, and multiple types of salami & pepperoni etc, Add in cheese and some tomatoes and of course a great olive oil dressing.
Wholemeal bread, grated cheese and piccalilli.
Turkey, bacon, lettuce, a little mayo, on toasted sourdough bread.
Roast beef with Provolone cheese on rye.
Corned beef, Swiss on rye
Toasted rye bread with cottage cheese, avoado slices and plenty freshly ground black pepper