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Branston pickle

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Dear Auntie Olive,
I really fancy a cheese and chutney sandwich but I only have one jar of Branston pickle and it's sell by date is December 2019. It smells fine and I dipped in my finger and had a little lick and it tastes fine. Is it okay to put on my cheese buttie?

A quickish answer would be appreciated as I want it soon or I'll have bad dreams.

Thank you

D x

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Dear Goddess, tell me you didn't eat that stuff that far out of date.
I'd be awfully worried if you did.
Whatever was posted is always meant in love and respect never to offend.
I'm also highly likely to have posted this from a phone so there may be typos or odd word changes, auto correct can be a pain.

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I put a little banner in here, it might change. I'm still messing about with it.
When was Danielle last online? I'm starting to get worried...

Mind you, a couple of years ago I found a jar of my dad's home-made chutney in my cupboard that was over five years old. I ate it without any ill effects, and I imagine Branston has a lot more preservatives in it.

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Well, okay. I read this and had to try this Brandon Relish thing. Having it now on my own sourdough with some Two Girl Cows aged cheddar. Most excellent. Got a new evening nosh for sure.
Quote by kistinspencil
Well, okay. I read this and had to try this Brandon Relish thing. Having it now on my own sourdough with some Two Girl Cows aged cheddar. Most excellent. Got a new evening nosh for sure.


Oh Branston Pickle is a wonderful thing, it goes superb with cheese and makes a killer sambo too.
I think there's a picnic pickle where they chop the onions a lot finer but it's the same basic stuff.
Whatever was posted is always meant in love and respect never to offend.
I'm also highly likely to have posted this from a phone so there may be typos or odd word changes, auto correct can be a pain.

I've been listening to my kinky pencil here's my current work

My current Competition entry is here
A Cure For Stagefright

I put a little banner in here, it might change. I'm still messing about with it.
It's BRANSTON, effing spellcheck!

Goes lovely with mashed Cali avocado on toast
My fav is with it spread thickly with melted cheese on buttered toast ?
Quote by InThisMoment
My fav is with it spread thickly with melted cheese on buttered toast ?


It's been 90+ for days, so the cheese sort of melts on its own, but yes, yummmmmmmy.

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