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Late Stage Capitalism : Enter Fast Food Surge Pricing

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Quote by Vampire_vixen

I don't have a problem with surge pricing either. Capitalism at it finest. I simply won't partake if I notice. My brother worked at an upscale steakhouse. A dropped frozen steak was fair game for hockey if the boss wasn't around. After which it was brushed off and cooked. Again perfectly safe. They cooked them fully frozen, so nothing noticing would stick to it, and cooking kills any bacteria it might pick up. I assume this is common when you have teenage boys working in the kitchen.

Upscale steakhouse + frozen steaks… 😐

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Quote by RowanThorn

Upscale steakhouse + frozen steaks… 😐

Maybe not upscale, but still expensive. They had a hook. No steak knife on site. The meat literally fell apart. The secret was cooking under a hood at like 800 degrees or something, starting at dry ice temperature. Cooked very quickly. I didn't like them. I like my steak to be bloody...

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I think they flash froze their own fresh beef, but I'm not positive about that.