HIPPOPOTAMUS STEW
1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 2, 700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.
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New Recipe for Lush Thanksgiving
Forum Whore
Sounds amazing!!!....
Active Ink Slinger
Always practical in the details regarding dishes I see chef.
But seriously, how many members do we have? We can have this prepped in no time. ONE bushel of carrots shouldn't take one person more than 3 hours. And the hippo can just be divided in two's exponentially with a correstponding number of workers (till we run out) and eventually half, by half, by half... by n-th itteration will make quick work of several tons of tasty deliciousness. You don't have to do ALL the prep yourself for stew meat!! That's what this wonderful army of Sous Chefs are for!
But seriously, how many members do we have? We can have this prepped in no time. ONE bushel of carrots shouldn't take one person more than 3 hours. And the hippo can just be divided in two's exponentially with a correstponding number of workers (till we run out) and eventually half, by half, by half... by n-th itteration will make quick work of several tons of tasty deliciousness. You don't have to do ALL the prep yourself for stew meat!! That's what this wonderful army of Sous Chefs are for!
Lush Legend
HAHAHA! Crazy chef is at it again......
"Love all, trust a few, and do wrong to none."
Active Ink Slinger
Are those golf shoes?? WTF!!
Forum Whore
*drags in the carrots* I got 'em!!!
I brought the good china too. If we don't use it we could probably just toss it around for some after-dinner entertainment.
Wow, my brain's on the frizz today.
I brought the good china too. If we don't use it we could probably just toss it around for some after-dinner entertainment.
Wow, my brain's on the frizz today.
Forum Whore
Awesome cake chef!!
Can't forget the:
Active Ink Slinger
Quote by chefkathleenQuote by bikebum1975
Got my gun ready now lets eat!!! LMAOCrazy as always Chef
You shot the hippo? Good for you.
Mr S? Don't knock the shoes. You do the onions.
Lydia, nice job on the carrots. And remembering the china.
Who's doing dessert? Wait I think I found the cake.
Hate to tell you Chef but your rifles up side down Active Ink Slinger
That's how you keep rain out of the muzzle. Hippos are in wet areas, you know. And that photo was taken in the days before latex condoms.
Mr Nobody
Quote by chefkathleen
HIPPOPOTAMUS STEW
1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 2, 700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.
There is a hippo about 35 miles north of me
