All texture of cum is different, what do you prefer? an what do you hate about it sometimes?
guessing u mean guys cum but ive never tried that. Love when i girl gets really wet and and sweet ;)
Thin, milky white, and consistent is my preference. And Doll, I never needed to know there was such a thing out there. Though that cook book opens up all kinds of revenge ideas. Not that I'm the type to actually endorse such a thing.
why am i suddenly craving baked goods and sweets...?
You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.
I looked the cookbook up on Good Reads and had a laugh at some of the comments about it!!
icky...on the cookbook...*vomits* chunky is gross
i pray that i never see or even get near chunky cum
Damn the book, I can't ewww. I prefer it leaking from me...
This morning I made myself coffee with condensed milk as normal, but got busy and it went cold. So I put it into the microwave to heat it up. Afterwards I drank it and noticed the texture was different - somewhere between liquid coffee and flan, and then I thought it reminded me of the texture of cum. Not sure I will be making my coffee with condensed milk anymore.
As my wise old grandmother told my mother once; "Dear, the stork brings babies but untill you're ready stick with the swallow. That little bird brings none."
This made me start gagging so hard I actually went to the bathroom just in case I actually might throw up.
Wonder if they have any recipes involving………man-naise.
I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here.
When the debate is lost, slander becomes the tool of the loser. Socrates Remind me never to eat and lush at the same time. Gonna put the rest of this pastry down.....
Gag.
Even more worryingly... if you google that book and look at one of the stores selling it.. a comment reads:
Dec. 11, 2010
By Bob T Wibble
For a long time I've been using my own juices as that 'secret ingredient' in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It's so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn't keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can - melting cubes when required. I'm a member of a cooking forum with over 9,000 members, and shall be recommending this there!
..........................................................................Trolling or not, that has just RUINED my day.
I wonder if the people who dislike the practice of dropping live lobster into boiling water will also protest spanking living (they do swim afterall) spermatazoa into a hot frying pan.
When the debate is lost, slander becomes the tool of the loser. Socrates
Purveyor of Poetry & Porn
Remind me not to accept any dinner invitations to go over any Lushie's house...
Just saying...
Do you reckon if you take an egg whisk to it you can make meringues?
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Why not read some stories instead
NEW! Want a quick read for your coffee break? Why not try this... Flash Erotica: Scrubber From the back cover: "... and is commonly available in many, if not most, homes and restaurants."
And restaurants?!?! The author is not seriously suggesting that restaurants should.... nah, that couldn't be.