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The texture of cum

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All texture of cum is different, what do you prefer? an what do you hate about it sometimes?
guessing u mean guys cum but ive never tried that. Love when i girl gets really wet and and sweet ;)
I don't know about texture, but this could make for an interesting dinner party.

Scarily enough... this is an actual cookbook that you can buy. I need to stop Googling subjects that I don't think could ever possibly exist. I keep traumatizing myself.








Thin, milky white, and consistent is my preference. And Doll, I never needed to know there was such a thing out there. Though that cook book opens up all kinds of revenge ideas. Not that I'm the type to actually endorse such a thing.
Quote by rockstar81
Though that cook book opens up all kinds of revenge ideas.


"Oh honey, our messy break up is soooo in the past. I can hardly remember why we fought so much. Oh yeah, you slept with my best friend. Anyway, let's just let bygones be bygones. Look, I baked you some sticky buns as a peace offering! I know how you love them with extra icing..."


Quote by Dancing_Doll
I don't know about texture, but this could make for an interesting dinner party.

Scarily enough... this is an actual cookbook that you can buy. I need to stop Googling subjects that I don't think could ever possibly exist. I keep traumatizing myself.















oh dear god...please be kidding doll...please. are people seriously this bored?
why am i suddenly craving baked goods and sweets...?

You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.

I looked the cookbook up on Good Reads and had a laugh at some of the comments about it!!
icky...on the cookbook...*vomits* chunky is gross
i pray that i never see or even get near chunky cum
Hi Lushies, I'm new...hellosmile Texture of cum hey? I love it when it's nice and runny, mixed with yummy precum. But depends on the partner, sometimes I hate the smell.....other times, I can't get enough spunk!
This morning I made myself coffee with condensed milk as normal, but got busy and it went cold. So I put it into the microwave to heat it up. Afterwards I drank it and noticed the texture was different - somewhere between liquid coffee and flan, and then I thought it reminded me of the texture of cum. Not sure I will be making my coffee with condensed milk anymore.
Quote by NaughtyZoey
I looked the cookbook up on Good Reads and had a laugh at some of the comments about it!!


Yeah, I'm tempted to do the same...though you'd think reading the back cover Doll posted would be enough...

Is this book available in a deluxe, hard cover coffee table edition? Great conversation piece, I'm sure...and it would make a great gag gift, no pun intended...

I'll think I'll go over to Good Reads and post some comments...anyone want to cum with me?

You know you want it, you know you need it bad...get it now on Amazon.com...
Lush Erotica, an Anthology of Award Winning Sex Stories
This made me start gagging so hard I actually went to the bathroom just in case I actually might throw up.
Wonder if they have any recipes involving………man-naise.
You know Doll, I posted the link to that cook book in one of the groups I'm in over on Facebook, and they came up with all sorts of interesting ideas...

Anyone here think there might be a market for "organic" semen? You know, for cooking purposes...

You know you want it, you know you need it bad...get it now on Amazon.com...
Lush Erotica, an Anthology of Award Winning Sex Stories
I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here.



When the debate is lost, slander becomes the tool of the loser. Socrates
Quote by lafayettemister
I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here.


I think it's best when used fresh... those little swimmers probably add a little extra zest to the batter.
Remind me never to eat and lush at the same time. Gonna put the rest of this pastry down.....

Gag.
Even more worryingly... if you google that book and look at one of the stores selling it.. a comment reads:

Dec. 11, 2010
By Bob T Wibble
For a long time I've been using my own juices as that 'secret ingredient' in all kinds of meals, and everyone raves about that special flavour my food has, while I just quietly smile and maintain a dignified silence. It's so exciting to see this kind of thing in print, making the most of what is after all, just a natural substance. After all, we use milk, which is squeezed out of cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn't keep. I recommend storing it in icecube trays (clearly marked!!!) and then topping up as you can - melting cubes when required. I'm a member of a cooking forum with over 9,000 members, and shall be recommending this there!


..........................................................................Trolling or not, that has just RUINED my day.
I read something else about using semen to make drinks - I'll look for the link...

Oh god - the internet truly is a scary place



On a similar-ish note - I have a breastmilk story...
This is an excerpt from the cookbook.

Heat up a lightly oiled frying pan. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops.


OMG, can someone please try this and give us a review! *jumping up and down enthusiastically*
Felix, I'm looking at you to take one for the team, here! Taste test required, obviously.
I wonder if the people who dislike the practice of dropping live lobster into boiling water will also protest spanking living (they do swim afterall) spermatazoa into a hot frying pan.



When the debate is lost, slander becomes the tool of the loser. Socrates
Do you reckon if you take an egg whisk to it you can make meringues?
Warning: The opinions above are those of an anonymous individual on the internet. They are opinions, unless they're facts. They may be ill-informed, out of touch with reality or just plain stupid. They may contain traces of irony. If reading these opinions causes you to be become outraged or you start displaying the symptoms of outrage, stop reading them immediately. If symptoms persist, consult a psychiatrist.

Why not read some stories instead

NEW! Want a quick read for your coffee break? Why not try this... Flash Erotica: Scrubber
Quote by Dancing_Doll
Quote by lafayettemister
I haven't read the cookbook, but does it only allow for fresh cum? Or can you use cum that has been stored in the fridge or freezer? And if so, what's the shelf life? If it can be stored and used later then I'm sitting on a gold mine of easily produced and consumable resource/commodity here.


I think it's best when used fresh... those little swimmers probably add a little extra zest to the batter.




Warning: The opinions above are those of an anonymous individual on the internet. They are opinions, unless they're facts. They may be ill-informed, out of touch with reality or just plain stupid. They may contain traces of irony. If reading these opinions causes you to be become outraged or you start displaying the symptoms of outrage, stop reading them immediately. If symptoms persist, consult a psychiatrist.

Why not read some stories instead

NEW! Want a quick read for your coffee break? Why not try this... Flash Erotica: Scrubber
From the back cover: "... and is commonly available in many, if not most, homes and restaurants."

And restaurants?!?! The author is not seriously suggesting that restaurants should.... nah, that couldn't be.