I haven't really met too many pizzas I didn't like. But most of the pizzas I come across are either plain cheese or with some kind of meat. I would like to try a pizza with spinach on it though, mainly because I need to get more leafy greens.
People used to call me pizza face in highschool. Thanks for the memories guys. Give me a burger any day.
Chicago's Lou Malnati's or Salerno's
The kind they make in strips of thicker bread that you can eat hot or cold.
cheese and garlic crust. YUM!!!
Philly Cheese Steak Pizza with real steak and Grilled peppers, onions and mushrooms on thin crust
Papa Murphy's Chicken Garlic with mushrooms, spinach, zucchini and parmesan added.
I know this is almost blasphemous....but i like Cici's pizza because of the variety of toppings.
My fave is ham and pepperoni though. Pan crust....with hand tossed a close second.
Friday I got to try Buffalo Chicken Pizza on my date. The pizza was amazing (along with the date haha)
Current fave is Marvellous, a small locally-owned pizza place near my office. Nice crispy thin crust pizzas with a good assortment of basic toppings. I've tried some gourmet pizza toppings over the years but, for my money, classics like pepperoni, sausage, tomatoes, and mushrooms are best. Like the classic "Hawaiian" (at least that's what we call it in Canada), too: pineapple, ham, bacon, sometimes others.
I love them all. It depends on my mood. The type of crust, deep dish or thin, toppings.... oh it is all good. I also make my own. I do a thin crust, a standard, and a deep dish. I also love doing mine on the grill too, and having friends/family over and each can do their own individual pizzas.
But with that said, if I am out and have a "go to" pizza, it is usually a pan supreme. And a couple cold draft beers.
I also love making my own - then I can really go to town with the toppings, chucking as much of everything on as I can without fearing looking greedy.
I really like brushing the crust with garlic oil and studding in some rosemary.
One of my favourite combinations is strips of beef, pepperoni, ham, lashings of barbecue sauce, covered in cheese and topped with mushrooms, onions and green peppers.
I've never been able to practice restraint.
I love spinach, garlic, mushrooms, and fresh tomato. Of course, the more veggies you add, the happier I am! Zucchini, peppers, onions, olives, artichoke hearts, (more) garlic...
Though, I also like ham and pineapple, or sausage and mushroom, or bacon and mushroom, or.... there are so many good toppings you can put on pizza...the list goes on and on as far as what I like. It depends on my mood, because sometimes the one that I crave is plain cheese.
Spicy sausage, portabello mushrooms, and a quality pepperoni (a little crispy on the edges after cooking). mmmmmm damn, just decided what I'm going to have for supper
I like it hot........so anything with a bit of chilli on it
White pizza...ricotta cheese, Italian sausage, onions, mozzarella cheese, and either marinara or white sauce...on thin crust...love this place that uses a coal oven to make this pizza.
Sarcastic Coffee Aficionado
I am a veggie pizza lover (no meat nor pineapple, thank you) on a pan type crust or thin crust
Bonus points for: articokes, capers, feta cheese, spinach, pine nuts and mushrooms
oooh ... and extra cheese (mozza or goat cheese or brie or .... oh yeah, extra cheese!!)
Either Hawaiian or Margherita Pizza
!! how dare you! rawrawrawr! giggles 
