Find yourself a sexy Butler, and have him cook it for you ! xx
Did you add to much salt to a saucy dish? Peal a potato or two (depending on how much salt), and cook the potato whole in the dish just until done and then remove. The potato will absorb the salt : )
Torture the data long enough and they will confess to anything.
A nice alternative to beer-batter for dipping fish filets into before frying, is 7Up or Sprite; it is the carbonation in the beverage which makes the batter - lighter and crispier.
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
-soaking your ham in 7up/sprite over night before baking makes it yummy and sweet
-rubbing bacon fat on the turkey before baking makes the most golden skin that seals in moisture absolutely
-Don"t prick your meat and allow the juice to run out while cooking-let meat rest 1min per pound to let juice settle : )
Torture the data long enough and they will confess to anything.
If you are cooking already sliced up potato (for salad or..) and you don't want it to fall apart add in the water 2-3 table spoons of vinegar, that will prevent your potato to become fragmentary.
Perfect Chicken Breasts: 400 Degrees Fahrenheit for 20 minutes, done and moist as good breasts should be!
Call pizza place 45 minutes before you want to eat. Tip driver.
...open the fridge and improvise........imagine what would tempt her
In the words of every Cajun cook that's ever lived....
"First, you make a roux."
When the debate is lost, slander becomes the tool of the loser. Socrates when smoking ribs, brisket, pork shoulder.....Low n Slow 200-225degrees max.....ribs min 2.5-3hrs.
brisket, pork shoulder....1-1.5 hrs per lb
Ill share my memphis rub....can be stored up to 6 months
1/2 cup paprika
1/4 cup garlic powder
1/4 chill powder
3 tbsp salt
3 tbsp pepper
2 tbsp onion powder
2 tbsp celery seeds
1 tbsp brown sugar....u can use a bit more if wished for sweeter flavor
1 tbsp oregano
1 tbsp tyhme
3 tsp cumin
2 tsp dry mustard
2 tsp ground coriander
2 tsp all spice
key to chicken, pork, turkey and other lean meats : BRINE!
Bung it in the oven and hope for the best.
