I would like to suggest a sandwich that I discovered in Italy recently.
Ingredients:
Ciabatte,
chicken leftovers,
some pancetta
fresh rocket
olive oil
cranberry sauce
Method:
Take some ciabatte bread and cut into two reasonably decent slices. Drizzle some olive oil over both halves.
Fry the pancetta in a little olive oil until it just starts to go crispy. Take it out of the oil immediately and dab dry in some kitchen paper.
Take some cooked chicken, maybe from a leftover Sunday dinner and build up onto the ciabatte and then add a layer of pancetta. Finally put on some fresh rocket and a few dollops of cranberry sauce.
It is absolutely delicious!
Danielle xxx
Roast beef: several thinly sliced pieces of roast beef on toasted wheat bread, Tobasco sauce, mustard, mayonnaise, tomatoes, pickles, onions, chopped green peppers.
thinly sliced ham, extra swiss, LTO, and spicy mustard and on renella bread
She's a saint with the lips of a sinner.
- r.m. drake
My most favorite sandwich that I only have about once a month is
Cappicola
Mozzerella
Roast Peppersi
Soppressata
on a hero roll with a basil oil dressing.
I got a couple
1st on cibbata, sliced turkey, basil, garlic (do not use pesto, use the ingredients separately) lettuce, Parmesan and mozzarella, all grilled on a george foreman.
2. wrap with chicken cutlets, muenster cheese bacon (i usually use turkey bacon but dealer's choice really) and honey mustard. Also hot sauce if you so desire.
3. Turkey and Lettuce. Bread dealers choice.
And I've only begun fucking with you people.
At the end of the day, it's all math.
A particular Sunday night in Norway involving a Mother & Daughter
My Karma just ran over your Dogma
..........probably the best Sandwich in my life xxxxxx
My Karma just ran over your Dogma
My favorite by far is just a club sandwich. Second is a Ruben. Third is a Monte Cristo.
My Favorite is Grilled Chicken Chilie Club
Grill or broil 2-3 chicken breasts in the oven, dice or shred meat when its cooled.
Cook Bacon until crisp but not burned. You want nice flat slices.
Stir together 1/4 C Kraft Mayo, and a Tablespoon of Green Taco Chilie Sauce, a bit of fresh ground pepper and Johnny's Seasoning Salt.
Add diced Chicken to Mayo mixture. Add more Mayo if necessary.
Spread Chicken on Toasted Wheat (I like 12 Grain), Add Slices of Bacon
Top with melted Pepper Jack or Sharp Cheddar, Sliced Tomato, Lettuce and slices of Banana Peppers or diced Ortega Green Chilies.
Sprinkle with a bit of pepper and top with other slice.
These are pretty filling sandwiches by themselves, but it goes great with Pasta Salad.
Coloured lady between two white guys. One cock in herpussy the other in her butt
Mozarella, avocado, sun-dried tomato and some fresh basil
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Sandwich with grilled potato+cottage cheese. I just love them!
Tough call. It would be between a Reuben, a hot pastrami, or a meatball sub!
French dip but I don't eat red meat anymore
Fish fingers,butter and ketchup soooooo good
I will second an oyster Po Boy.
Love me some smoked salmon, cream cheese,lemon juice and pepper on a bagel. I'm such a posh tart ;)
Grated cheese , Sliced pickled onions, Cucumber and Mayo sprinkled with lemon juice and black peper
grilled halloumi, brie and cucumber, sprinkled with pepper in a tortillla
.
