Enrique Olvera for some traditional yet unique Mexican foods. Eggplant tamal, mole and fresh seafood. I’d love to visit his restaurant Pujol in Mexico City.. six course menu and a selection of mezcal and agaves. Muy sabroso!
Chef John Folse; He is our favorite Cajun Chef. To us the best food anywhere is Cajun. Hubbie has traveled the world in his 29 years in the Air Force and says he has never had any type food top our Cajun dishes. He said the closest would be Italian. When he had his restaurant we use to go when we knew he would be there and cooking. We used a lot of his recipes when we had the catering business.
Brandie
for me it probably has to be Bobby Flay,granted,i know he gets a shitload of flak for some things,but that doesnt excuse the fact that hes a damn good cook in his own right
Anthony Bourdain.
I miss the guy. I felt we could have shared a meal, knocked a few back, and talked until the end of time.
I've had Emeril Lagasse and John Besh Cook for us in a private manner. Emeril was hired by our company a while back... 20 years ago maybe, and John came to a small business I worked at because he wanted to fuck my boss.. I think he did, and I wouldn't have blamed him either. This was about 15 years ago, before he got busted for sexual harassment. Both engagements were very good. I like John Folse also, Sooo. I'd go with Folse, since I haven't had the pleasure.
Since I can’t have Anthony Bourdain I’ll go with Rachael Ray
Anthony Bourdain would have been the guy.
Gordon Ramsey.