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The last thing that cooked.

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The last thing I made was a chicken, leek and mushroom pie.

Poached egg on toast for breakfast.

I made pumpkin feta pasta for dinner today.

Quote by Sheherazade

I made pumpkin feta pasta for dinner today.

Sounds nice

A hearty beef stew cooking now

There's a fresh baked loaf of bread on the counter cooling.

Quote by CommsGuy

There's a fresh baked loaf of bread on the counter cooling.

I love the smell of fresh baked bread.

My Saturday morning omelet.

Green/Yellow split peas and rice with Goat stew. My stomach is quite satisfied 😌.

My last published story: Ho For The Holidays

Stifado, Greek beef stew.

Greek Souvlaki with rice pilaf and some Lush-aziki

For the last few years, I've done R & D work for UI "User interface" for Security Camera Systems and Point of Sale cash register systems. I create most of my own content here, I would rate it a 2 out of 10, just quickies, after all, I'm not getting paid for it. I've always worked with a multitude of Adobe products but mostly illustrator, Photoshop and Premiere Pro. Years ago, I was an R & D technician. For Codex Corporation, Mansfield Mass. Backbone delivery equipment for what we now call the Internet. Dabbled in web design PHP, MariaDB, and UI scripting.

Quote by colin123

Soughdough bread

Delicious smell while cooking.

Spaghetti pasta with Locally made Italian sausage topped with Romano cheese and grated feta cheese. Why, you ask? Because everything goes better with feta.

For the last few years, I've done R & D work for UI "User interface" for Security Camera Systems and Point of Sale cash register systems. I create most of my own content here, I would rate it a 2 out of 10, just quickies, after all, I'm not getting paid for it. I've always worked with a multitude of Adobe products but mostly illustrator, Photoshop and Premiere Pro. Years ago, I was an R & D technician. For Codex Corporation, Mansfield Mass. Backbone delivery equipment for what we now call the Internet. Dabbled in web design PHP, MariaDB, and UI scripting.

Quote by colin123

Greek Kleftiko

It was so good.

Pasta Fazool ! Ah-Fon-Gool. When I was a kid, I hated it. I used to push the beans aside. Now I love it. Go figure.

For the last few years, I've done R & D work for UI "User interface" for Security Camera Systems and Point of Sale cash register systems. I create most of my own content here, I would rate it a 2 out of 10, just quickies, after all, I'm not getting paid for it. I've always worked with a multitude of Adobe products but mostly illustrator, Photoshop and Premiere Pro. Years ago, I was an R & D technician. For Codex Corporation, Mansfield Mass. Backbone delivery equipment for what we now call the Internet. Dabbled in web design PHP, MariaDB, and UI scripting.

Garlic Stuffed Pork Chops. It's one of my wife's favorites. I only make it about twice a year.

Love sponge cake. You'd be surprised the things that could soak up. You're lucky you're lucky. I've been trying to get my wife to make a fucking pound cake for 40 years.😒

For the last few years, I've done R & D work for UI "User interface" for Security Camera Systems and Point of Sale cash register systems. I create most of my own content here, I would rate it a 2 out of 10, just quickies, after all, I'm not getting paid for it. I've always worked with a multitude of Adobe products but mostly illustrator, Photoshop and Premiere Pro. Years ago, I was an R & D technician. For Codex Corporation, Mansfield Mass. Backbone delivery equipment for what we now call the Internet. Dabbled in web design PHP, MariaDB, and UI scripting.

Quote by Spartan111

Love sponge cake. You'd be surprised the things that could soak up. You're lucky you're lucky. I've been trying to get my wife to make a fucking pound cake for 40 years.😒

LOL

I just made an apple crumble.

I smoked two turkeys. One for me & one for my parents.

My first Lush competition entry is now our, Dirty Santa Dalliance. Feel free to give it a read & let me know what you think.

"Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world, and all there ever will be to know and understand."
- Albert Einstein

Vanilla pudding for the dessert tonight with friends.