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The Food Style Thread
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Head Nurse
Quote by slipperywhenwet2012
Pics or it didn't happen.
how about a little key lime pie?
Big-haired Bitch/Personality Hire
I love a good Caprese salad. Quick and easy with hardly any prep. Plus it's pretty!
Local vine-ripe tomatoes are the best. Fresh and moist (I hate that word) mozzarella. Fresh young basil, extra virgin olive oil, and salt & pepper to taste. Can't be more simple than that.
Sidenote: There are many variations to this. Some add capers. Some use a vinaigrette instead of just plain olive oil. Others use roasted red peppers instead of tomato. You can kind of play with it and still keep it simple, which I love.
Local vine-ripe tomatoes are the best. Fresh and moist (I hate that word) mozzarella. Fresh young basil, extra virgin olive oil, and salt & pepper to taste. Can't be more simple than that.
Sidenote: There are many variations to this. Some add capers. Some use a vinaigrette instead of just plain olive oil. Others use roasted red peppers instead of tomato. You can kind of play with it and still keep it simple, which I love.
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Active Ink Slinger
i love rice and pandas...perfect mix
easy to make, use a good japanese rice or long rice...no instant! wet hands with salt water and shape balls while rice is kinda hot. then cut out dried seaweed sheets shapes, it looks like paper. i cheat and use a panda shape punch
my newest :)
Big-haired Bitch/Personality Hire
Yes I'm on a cucumber kick. I love cucumber during the hotter months. Anyhoo, here's a cucumber margarita:
Salt, for rimming the glass
Ice
2 1/2 ounces Cucumber-Infused Tequila
1 ounce fresh lime juice
1 ounce simple syrup (see Note)
1 cucumber slice, for garnish
Wet the rim of an old-fashioned or margarita glass and dip it in salt. Let stand until dry. Fill the glass with ice.
Fill a cocktail shaker with ice. Add the Cucumber-Infused Tequila, lime juice and simple syrup and shake until well chilled. Strain the cocktail into the rimmed glass and garnish with the cucumber slice.
NOTE
To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; stir until the sugar dissolves. Let the syrup cool.
Salt, for rimming the glass
Ice
2 1/2 ounces Cucumber-Infused Tequila
1 ounce fresh lime juice
1 ounce simple syrup (see Note)
1 cucumber slice, for garnish
Wet the rim of an old-fashioned or margarita glass and dip it in salt. Let stand until dry. Fill the glass with ice.
Fill a cocktail shaker with ice. Add the Cucumber-Infused Tequila, lime juice and simple syrup and shake until well chilled. Strain the cocktail into the rimmed glass and garnish with the cucumber slice.
NOTE
To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; stir until the sugar dissolves. Let the syrup cool.
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Raised on Blackroot
The Ginger Bourbon Lemonade.
The bar (actually, it was/still is a Speakeasy) I frequented in college made a killer version of this drink and it definitely looked a bit more masculine. Anyhoot, I love this drink. Gives me the happy buzz.
Another favorite comfort drink, but one that is HELLA strong is the Apple Pie. Yea, it really does taste like apple pie.
Ingredients
1 gal apple cider
1 gal apple juice
6 cinnamon sticks (3 inch)
1 12 cups white sugar (taste)
1 l grain alcohol (proof, everclear)
I'm sure the girl I was with romantically (kind of) at the time made it far stronger than that, but I have absolute NO IDEA what recipe she did use. Only that half a glass about had me done without eating a ton of food.
The bar (actually, it was/still is a Speakeasy) I frequented in college made a killer version of this drink and it definitely looked a bit more masculine. Anyhoot, I love this drink. Gives me the happy buzz.
Another favorite comfort drink, but one that is HELLA strong is the Apple Pie. Yea, it really does taste like apple pie.
Ingredients
1 gal apple cider
1 gal apple juice
6 cinnamon sticks (3 inch)
1 12 cups white sugar (taste)
1 l grain alcohol (proof, everclear)
I'm sure the girl I was with romantically (kind of) at the time made it far stronger than that, but I have absolute NO IDEA what recipe she did use. Only that half a glass about had me done without eating a ton of food.
Big-haired Bitch/Personality Hire
Even though Peppermint Bark is usually reserved for the holiday season, I still make it year-round if I'm craving it enough.
Here's the recipe.
Here's the recipe.
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Detention Seeker
[URL=http://media.photobucket.com/user/Cassandra_Su/media/Facebook/Our%20various%20Homemade%20food/555142_10150991214723044_2089108736_n.jpg.html][IMG]http://i1350.photobucket.com/albums/p762/Cassandra_Su/Facebook/Our%20various%20Homemade%20food/555142_10150991214723044_2089108736_n.jpg[/IMG][/URL]
I love to grill a porter house steak when entertaining, although I also like T-bone steak also.
I love to grill a porter house steak when entertaining, although I also like T-bone steak also.
Alpha Blonde
Quote by slipperywhenwet2012
Even though Peppermint Bark is usually reserved for the holiday season, I still make it year-round if I'm craving it enough.
Here's the recipe.
Awww... I always end up buying a tin of this at Williams Sonoma during the holidays. I *love* it. I should try making my own this year. Or at least pretending I made it on my own.
I bookmarked the recipe though cause I'm going to be optimistic like that.
Big-haired Bitch/Personality Hire
Quote by Dancing_Doll
Awww... I always end up buying a tin of this at Williams Sonoma during the holidays. I *love* it. I should try making my own this year. Or at least pretending I made it on my own.
I bookmarked the recipe though cause I'm going to be optimistic like that.
The Ghiradelli ones are also really really good.
They're actually the reason this recipe is my fave. They're almost exactly the same. Plus it's easy. (Magic bullet or something like it works great for crushing the peppermints really fine).
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Scarlet Seductress
Quote by slipperywhenwet2012
Yes I'm on a cucumber kick. I love cucumber during the hotter months. Anyhoo, here's a cucumber margarita:
Salt, for rimming the glass
Ice
2 1/2 ounces Cucumber-Infused Tequila
1 ounce fresh lime juice
1 ounce simple syrup (see Note)
1 cucumber slice, for garnish
Wet the rim of an old-fashioned or margarita glass and dip it in salt. Let stand until dry. Fill the glass with ice.
Fill a cocktail shaker with ice. Add the Cucumber-Infused Tequila, lime juice and simple syrup and shake until well chilled. Strain the cocktail into the rimmed glass and garnish with the cucumber slice.
NOTE
To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; stir until the sugar dissolves. Let the syrup cool.
This looks delicious!
Big-haired Bitch/Personality Hire
Vegan Tacos:
The main focus is the 'meat' they make out of nuts. It's really yummy. I'm vegan once a week and vegetarian twice a week. So I don't eat meat 3 days out of the week, which really isn't that hard to do. Sometimes I go meatless more days than that without realizing it. The fun thing with this is that whether you're vegetarian or vegan, you can still enjoy it. Make the 'meat' and dress up the taco any way you like. Some people substitute lettuce for a hard shell or a soft tortilla.
Raw Nut Meat
Makes about 2 cups "meat"
1 cup almonds, soaked 2 hours
1 cup walnuts, soaked 2 hours
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon coriander
Dash garlic powder (or fresh garlic to your liking)
Dash cinnamon
Dash cayenne (for a spicy meat)
1 tablespoon balsamic vinegar
1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)
Preparation
Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.
The main focus is the 'meat' they make out of nuts. It's really yummy. I'm vegan once a week and vegetarian twice a week. So I don't eat meat 3 days out of the week, which really isn't that hard to do. Sometimes I go meatless more days than that without realizing it. The fun thing with this is that whether you're vegetarian or vegan, you can still enjoy it. Make the 'meat' and dress up the taco any way you like. Some people substitute lettuce for a hard shell or a soft tortilla.
Raw Nut Meat
Makes about 2 cups "meat"
1 cup almonds, soaked 2 hours
1 cup walnuts, soaked 2 hours
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon coriander
Dash garlic powder (or fresh garlic to your liking)
Dash cinnamon
Dash cayenne (for a spicy meat)
1 tablespoon balsamic vinegar
1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)
Preparation
Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.
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Big-haired Bitch/Personality Hire
Green Tea (matcha) Cheesecake White Chocolate Brownie (blondie):
Sounds pretty intense. A friend made them today and I tried it. Not nearly as overwhelming as it sounds. It's actually quite smooth on the palette.
Here's the recipe.
Sounds pretty intense. A friend made them today and I tried it. Not nearly as overwhelming as it sounds. It's actually quite smooth on the palette.
Here's the recipe.
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Empress of the Moon
Quote by naughtynurse
how about a little key lime pie?
Make a graham cracker crust, or buy one already made.
Whisk together 4 egg yolks and 1 can of sweetened condensed milk then whisk in 1/2 cup of key lime juice. Don't use the green or Persian lime, they're not the same thing, then fold in 2 beaten egg whites. (Use the other 2 egg whites to make an egg white omelet)
Put the filling into the pie crust, spreading it evenly, and bake it in a 350 degree F. oven about twenty minutes.
The people who originally made the pie didn't bake it at all, but now people do because they're afraid of salmonella. It will actually set up in the refrigerator without any baking, but the egg yolks will still be raw, and you might get sick.
Put some whipped cream on it if you want to. If you don't want to use the 2 egg whites to make an omelet, but want to make meringue, you can do that too. Find someone who knows how and ask them for a recipe. Key lime pie should have whipped cream.
[url]http://[/url]
Raised on Blackroot
I'm hard pressed to decide which is my favorite cookie: double/triple chocolate chip cookies or snicker-doodles.
Pinwheel Cookies, however, may take "the cake."
Never anything but homemade. Usually only on the Holidays. They take longer to make than your typical cookie.
Pinwheel Cookies, however, may take "the cake."
Never anything but homemade. Usually only on the Holidays. They take longer to make than your typical cookie.
Big-haired Bitch/Personality Hire
Quote by MadMartigan
I'm hard pressed to decide which is my favorite cookie: double/triple chocolate chip cookies or snicker-doodles.
Pinwheel Cookies, however, may take "the cake."
Never anything but homemade. Usually only on the Holidays. They take longer to make than your typical cookie.
I need this cookie in my life.
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Raised on Blackroot
Quote by slipperywhenwet2012
I need this cookie in my life.
I have the best recipe for it period in an old school cookbook my mom has.
I'll try and get you a scanned version of it. The cookies really are absolutely delicious.
Head Nurse
Quote by Ruthie
Make a graham cracker crust, or buy one already made.
Whisk together 4 egg yolks and 1 can of sweetened condensed milk then whisk in 1/2 cup of key lime juice. Don't use the green or Persian lime, they're not the same thing, then fold in 2 beaten egg whites. (Use the other 2 egg whites to make an egg white omelet)
Put the filling into the pie crust, spreading it evenly, and bake it in a 350 degree F. oven about twenty minutes.
The people who originally made the pie didn't bake it at all, but now people do because they're afraid of salmonella. It will actually set up in the refrigerator without any baking, but the egg yolks will still be raw, and you might get sick.
Put some whipped cream on it if you want to. If you don't want to use the 2 egg whites to make an omelet, but want to make meringue, you can do that too. Find someone who knows how and ask them for a recipe. Key lime pie should have whipped cream.
I made this one, and it's a better recipe then that one.
Empress of the Moon
Quote by naughtynurse
I made this one, and it's a better recipe then that one.
If it's got gelatin, instant pudding and cream cheese in it, it's not a key lime pie. It's something, and it may be delicious, but it's not a key lime pie. It also has Persian lime juice. It's more like a lime cheesecake. Key lime pie is made with key limes. Key Limes You can put some zest in for more flavor, but I never felt the need to do that.
gelatin, instant pudding and cream cheese sacrilege
[url]http://[/url]
Active Ink Slinger
Quote by slipperywhenwet2012
Green Tea (matcha) Cheesecake White Chocolate Brownie (blondie):
Sounds pretty intense. A friend made them today and I tried it. Not nearly as overwhelming as it sounds. It's actually quite smooth on the palette.
Here's the recipe.
omgosh....im making this today.....looks delish
my newest :)
Active Ink Slinger
HULI HULI
I feel like sharing my comfort food...this is what is called Huli Huli Chicken. it is served in a plate lunch which is like our fast food. Chicken with sticky rice and either some veggies or mac salad.
Ingredients:
3 broken fryers, split or quartered
1/4 cup catsup
1/4 cup shoyu (soy sauce)
1/2 cup chicken broth
1/3 cup white wine
1/4 cup frozen pineapple juice concentrate.
pinch of fresh or dried ginger.
drop or two of worcestershire sauce.
Procedure:
Mix ingredients in bowl, brush over washed chicken splits. let soak for 4 hours to overnight.Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes).
I feel like sharing my comfort food...this is what is called Huli Huli Chicken. it is served in a plate lunch which is like our fast food. Chicken with sticky rice and either some veggies or mac salad.
Ingredients:
3 broken fryers, split or quartered
1/4 cup catsup
1/4 cup shoyu (soy sauce)
1/2 cup chicken broth
1/3 cup white wine
1/4 cup frozen pineapple juice concentrate.
pinch of fresh or dried ginger.
drop or two of worcestershire sauce.
Procedure:
Mix ingredients in bowl, brush over washed chicken splits. let soak for 4 hours to overnight.Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes).
my newest :)
Alpha Blonde
I don't even know what flavour this is but I want it! This cone has some sex appeal too!
Big-haired Bitch/Personality Hire
Quote by Dancing_Doll
I don't even know what flavour this is but I want it! This cone has some sex appeal too!
It's red velvet ice cream in a chocolate cone. Way too pretty to eat. I hate when that happens.
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Alpha Blonde
Quote by slipperywhenwet2012
It's red velvet ice cream in a chocolate cone. Way too pretty to eat. I hate when that happens.
Omg... now I want it even more! I don't mind eating pretty food.
Although when I was a kid, I had serious issues with eating chocolate easter bunnies. Not kidding. I usually just saved them until the chocolate spoiled - I felt like when I would bite into the chocolate ear, I could hear the silent bunny-screams in my mind. I was an overly empathetic child.
Big-haired Bitch/Personality Hire
Had sort of an impromptu cookout at my place yesterday. I made these yummies.
Blackberry Sangria:
Here's the recipe.
I made it kind of at the beginning so it had the entire length of the party to chill. I think it's best to serve when the evening is winding down. Great for warm summer nights.
Piña Colada Cookies:
Here's the recipe.
I also topped them with toasted coconut and small chunks of grilled pineapple while the cookies were still warm so it settled nicely on top once they cooled.
Blackberry Sangria:
Here's the recipe.
I made it kind of at the beginning so it had the entire length of the party to chill. I think it's best to serve when the evening is winding down. Great for warm summer nights.
Piña Colada Cookies:
Here's the recipe.
I also topped them with toasted coconut and small chunks of grilled pineapple while the cookies were still warm so it settled nicely on top once they cooled.
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Alpha Blonde
Candied Salmon
The process of making this savoury and tasty West Coast treat starts by soaking thin strips, chunks, or nuggets of salmon in a salt-sugar brine. The fish is then hot smoked at temperatures between 120 degrees F to 180 degrees F, fully cooking the fish. It is basted during smoking with a sweetener, such as honey, maple syrup or brown sugar syrup, or a combination of sweeteners, depending on the producer's recipe. Other makers smoked the salmon for a while, and then remove and soak it in the sweetener for several hours before finishing off the smoking process.
Raised on Blackroot
Quote by Dancing_Doll
Omg... now I want it even more! I don't mind eating pretty food.
Although when I was a kid, I had serious issues with eating chocolate easter bunnies. Not kidding. I usually just saved them until the chocolate spoiled - I felt like when I would bite into the chocolate ear, I could hear the silent bunny-screams in my mind. I was an overly empathetic child.
Now I sound like an evil carnivore. I tortured those chocolate bunnies by eating their ears off first, then the head and and...It squealed the whole way through.
My ULTIMATE comfort desert is probably my favorite pie.
Cherry.
Alpha Blonde
Quote by MadMartigan
Now I sound like an evil carnivore. I tortured those chocolate bunnies by eating their ears off first, then the head and and...It squealed the whole way through.
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Cryptic Vigilante
Don't you even DARE touch the little white one! Ever! I will protect him with my pride and honor until all that's left of me is a pile of bloody bones!
And don't ever deprive those poor little ducks from their gentle mama! Just don't touch the fucking box already!!!
And don't ever deprive those poor little ducks from their gentle mama! Just don't touch the fucking box already!!!