I'm cooking two special steaks this evening for my girlfriend and I. I love mine well coloured but still pink in the middle and without any blood. I would usually ask for "medium rare" at the pub or a restaurant. When I hear other people ordering steaks, "well done" seems to be asked for more than any other cooking type. Is that really the most common request?
medium for me, no red liquid and slightly pink in the middle.
Not much of a meat eater, but when I do order a steak (and it's always ordered--I'm just not talented enough to cook a steak properly) I prefer it medium rare.
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I love steak and always order it Medium Rare. Pink inside......
xo
Big-haired Bitch/Personality Hire
Well done. I know, it's better medium rare and all that.
But it's a mental thing. Burn it to a crisp if you have to, but don't bring it to me even slightly pink.
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Medium rare. I think if a steak is cooked any more than that it starts to dry out, and I don't want to pay a bunch of money for steak jerky.
I eat very little red meat, but if its being served, and I'm asked, I want mine cooked medium well with just a hint of pink in the center.
I like something from medium rare to well done... more on the well done side.
Medium rare to blue if its a particularly good bit of fillet steak
Medium/well. The only time blood should run from meat is when it's getting carved by the butcher and not soaking my vegetables x
Cut into strips and stir fried. Not really a fan of steak anymore.
medium, with an oaky cabernet.
I love a nice juicy piece of meat. Makes my mouth water just thinking about it.
Now get your mind out of the gutter. I was talking about medium rare. ;)
Furrburger is the best served juicy