Crust is way too dark. A nice brown is what is needed, not black.
Burned and ruined.... Throw it out and have oral sex... ;)
Great minds think alike but dirty minds work together.... ;)
I agree with the Scarlet Seductress: it is perfect. The little bits of char make it tastier.
That pizza looks perfect. It's the crunchiness of the cheese on top that I like. I don't like the crust overly burnt, though, just crispy. I put a cookie sheet on the rack below the pizza so the top can get very well done but the crust doesn't burn.
I am voting burnt, also, but that does not mean that most of it is not edible.
A bit overdone. Not too much, but enough.
I would say if the crust wasn't blackened it would be perfect.
Looks perfect to me except for the missing black olives, sausage and onions.
Burnt cheese is awesome. Like the sides of Lasagna, the best part. It adds flavor, not just a cheese flavor but the caramelization of the sugars in the cheese add to the depth of flavor of the cheese.
I like it crispy and this pie looks fine (on top) but if the underside is black it gets slug across the table for a replacement.