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Nutella - YES or NO?

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nom nom nom...

Say. Her. Name.


Nutella is OK, but in this house it is only there for emergency fixes when I can't get any of my normal brand, which is much less sweet, much darker and more intense chocolate and made with olive oil instead of the dairy that's in Nutella. It also has a lovely salty edge to it.


nutella pancakes... awesome
I want to love it and feel I should but it's too sweet, a little plastic-y tasting. What I do love are Toffifay candies. Remember those? Hardly ever see them these days. Those are yummy and just one little one will do.
Hell YES! Especially Nutella Gelato. When I was in Italy, I had to stop in every different Gelato shop to get some, couldn't pass it up. I also make a homemade icecream and sometimes use Nutella. Love the stuff.
Never been tempted to try it out until a few years ago while shopping at costco they spread it on waffles ? my fave since
No. It contains palm oil. Monkeys do not need to die for my dessert.
hell no!!
I love peanut butter a little too much. So not only am I a one nut-cream type of girl, but it's also dietarily dangerous for me to love any more than one or I'd be deep in nut-butter bukake.

Actually... that sounds fun...