I think mine looks like a 1.8 on the original photo's scale. A little darker than 2. It's an espresso cortado, basically a double espresso 'cut' with an equal portion of steamed whole milk. I put a bit of turbinado sugar in mine. Strong, smooth, oohhh so tasty!
Oh, while we're on the subject, a bonus erotic coffee story: Kinky Kitchen Fun - Episode 6: Latte Art!