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Fries

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The Linebacker
Ketchup or country gravy.

I usually prefer fries from local mom and pop burger places.
Constant Gardener
Thousand Island
The same GQP demanding we move on from January 6th, 2021 is still doing audits of the November 3rd, 2020 election.
Active Ink Slinger
I prefer fries with salt and vinegar. Or gravy. Although I think that fries are consumed far too much in our modern society.

Apparently COVID has decreased fries consumption so that the world actually has a massive surplus of potatoes.

Due to this thread though, I am now really craving McDonalds fries.
Lurker
I love homemade fries. Cut the skin off of the potato and the cut them up length wise. Then cook them in grease. To me these are the best. You can add the amount of salt or none at all.

Sweet potato fries are good to.
Sensual Hobgoblin
Lots of salt on the fries and ketchup.

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Active Ink Slinger

I had to pick the "who does that?" option...

But I do understand why people in most countries would think so, I wouldn't do that with the mustard commonly found in most countries... But try it once with French mustard, a.k.a. Dijon mustard, even if it does not convert you, you'll at least taste the difference...

Mustard with chili fries... but my uncle always peppered the hell out of his ketchup and that's how I eat them. So. Much. Pepper.

Rainbow Warrior

I love battered fries, and I dip them in ketchup.

Sea salt and malt vinegar

Mayo

Ketchup

Sea salt

Country gravy

โ€ฆ any of the above are the best ๐Ÿ˜‹

Sweet potato friesโ€”sea salt

Rookie Scribe

With Miracle Whip.

Or cheese curds and gravy = poutine.

Or just a lot of salt.

Quote by Love4ever

With Miracle Whip.

Or cheese curds and gravy = poutine.

Or just a lot of salt.

Iโ€™ll join you ๐Ÿฅฐ๐Ÿ˜‹

Voyeur @ f/64

Blood from a rare steak -- yes, I'm that sort of girl -- but I don't "dip" them, they just soak it up on the plate.

Quote by kistinspencil

Blood from a rare steak -- yes, I'm that sort of girl -- but I don't "dip" them, they just soak it up on the plate.

May I join you for a steak mealโ€”my shout ๐Ÿ˜Š

What sort of psychopathic animal would dip fries in mustard smh๐Ÿคฃ

Quantum Tease

Quote by Pogbie

What sort of psychopathic animal would dip fries in mustard smh๐Ÿคฃ

I would, for one, generally Dijon. Now, a mustard-ketchup combination is nice as well.

Quote by lynnwitt

I would, for one, generally Dijon. Now, a mustard-ketchup combination is nice as well.

My apologies

Quantum Tease

Quote by Pogbie

My apologies

None needed!

Active Ink Slinger

Loves French Fries but Loves Potatoes in any Form !!!

Terrestrial Mermaid from Deep Space

Soft-serve vanilla ice cream drizzled with caramel. Oh, those crispy from the outside hot fries meeting the cold sundae in your mouth along with the melding salty and sweet taste!....I should've asked the chef for it for my breakfast IN BED. But....

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Active Ink Slinger

Quote by Pogbie

What sort of psychopathic animal would dip fries in mustard smh๐Ÿคฃ

Well, the people who invented French Fries (a.k.a. the Belgians) do it all the time for example... And as a Frenchie, I can tell you a lot of us do so too. But of course we're not talking about the fluorescent-yellow stuff they put on hot-dogs in the US here, but traditional mustard from either Rheims or, even better, Dijon... ๐Ÿ˜œ

While all of it gets called the same, it's like comparing red wine from a carton to a glass of 2010 Saint Emilion... ๐Ÿ˜‹

The French Fry accomodates almost every kind of sauce. Itโ€™s texture, crisp outside, soft inside is a adaptable vehicle.

Advanced Wordsmith

Ketchup mixed with horseradish and a couple drops of Tabasco or any quality Louisiana style hot sauce.

Active Ink Slinger

Ranch for me please

puts the โ€˜assโ€™ in โ€˜classโ€™.

It has to be hot sauce. Food is like life; without a bit of spice, itโ€™s dull. X

โ€˜The pious fable and the dirty story
Share in the total literary glory.โ€™

W.H. Auden

Headbanging ape from cold North ๐Ÿค˜

Gravy. KFC used to have nice chicken gravy. Don't eat there anymore so not sure about present.

Of course, that's one step away from poutine, aka Quebec's attempt to clog the world's arteries. Fries and cheese curds doused in gravy.

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Active Ink Slinger

If it is a perfect fry all you need is a good saltng. smile

Active Ink Slinger

If I have to ..ahhmm ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜ƒ sweet chilli sauce and mayo combo ..nom nom

'..May the Lord watch between you and me when we are absent from one another..' Gen31:49 ๐Ÿ˜‡

Active Ink Slinger

Tomato ketchup or bbq sauce.