As the mood or the food takes us, so either or both dependent on your POV.
As to which - at the moment Yellow Tail is pretty damn good....
Red wine, out of my favorite mug after a long day. Malbec being my number one go to wine.
I love both, and it depends on the kind. I don't like very dry wines or heavily oaked wines. I like a little sweetness to my wines.
~*~*~* Only the one that hurts you can make you feel better ~*~*~*
~*~*~* Only the one that inflicts pain can take it away~*~*~*
Check out my latest story: Drawn to Addy - Part 2 I don't drink very much wine but if I do a good quality merlot or cab.
While I've had some intriguing whites, I'm a fan of the more buttery, complex and spicey reds. Toss in a very subtle hint of chocholate and I'll revel in it just a bit. I usually let my nose do the "talking" for me, as it rarely lets me down. I love to experiment with wines from different parts of the world, and different parts of the western US. I use an aerator when available, to flush out the maximum complexities, but a good vibrant swirl will do the trick LOL. Once my pallet is ignighted and my senses are kindled, it's on to more intriguing executions of taste and sensory exploration eh? Can you say foreplay?
Love love love my red wines...very rarely I will drink a glass of white paired with the right food.
Hmm depends on what mood im in
I drink mostly red wine but sometimes have a glass of cool white when its hot and sticky outside
Red, anything but Muscatel; face it you've got to be a wino to enjoy that slop!
I'm a white wine girl. I'm trying to get into red. Just having a hard time because the majority I try are too dry for my taste.
Wine color needs to good with the food type, or the color of the girls hair, if it's just a friendly drink
White. But needs to be high quality
"insensitive prick!" – Danielle Algo
Shiraz (red) for me please.
=== Not ALL LIVES MATTER until BLACK LIVES MATTER ===
Châteauneuf-du-Pape for me or any good full bodied red.
White sweet wine for me ,Libframilch my favourite
Red but if out at a restaurant I like to start with a white with a salad. Or if it is hot a nice chilled white I like. Or if…Preference is red but it depends too many occasions to explain.
While socializing I much prefer a red, when dining the choice is entirely based on what the main course is. Merlot, Cabernet, Chablis, Blush, Sauvignon - each are good but should be properly paired with what is being served
same but French and dry like a Chablis or Muscadet ...
Hey KK its more fun drinking with a friend .. come on over say 7:30. Tell you what lets get a take away too on me .. Chinese or cheeseburger and fries?
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