I don't drink much wine but when I do I prefer a lighter wine like Pinot Grigio or Chablis. I will drink red with heavier meals like steak or roast.
Red.. A shiraz, or a Merlot..or a Cabernet Sauvignon.. or a Bordeaux.. or just wet... and in a glass.. or a bottle, I'm not fussy
My latest competition entry about a Christmas shopping trip