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Any Bourbon drinkers on Lush?

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Advanced Wordsmith
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I keep bourbon in stock during cold weather, because it tastes so good in hot chocolate or coffee.
Active Ink Slinger
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My favorite I always keep at home is Knob Creek.
Wild Turkey Rare Breed is a close second, so smooth it’s hard to believe it’s 110 proof.
When neither of these are available Jim Beam is the go to.
If you want something really good, soak maraschino cherries in bourbon for about a week then coat them with a really good chocolate. They are amazing!
Active Ink Slinger
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If Basil Hayden is at #4, then it must always be 4pm somewhere on the planet.

There's no such thing as a bad bourbon, some are just better than others.
Cryptic Vigilante
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So a rather inevitable question: would you people consider Jack Daniel's to be a bourbon?

Technically it meets every single requirement to be classified as a straight bourbon, but the company has always preferred to label it as a 'Tennessee whiskey' for marketing purposes. Bourbon is typically more associated with the state of Kentucky, but does the change of location truly justifies the change of label?

Why or why not?

For those who are consumers of both Jack Daniel's and bourbon, what makes you desire one or the other?
The Linebacker
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I think of Jack Daniels as a bourbon. Bourbon itself is a whiskey. I'd bet Jack Daniels never labeled their product as a bourbon or bourbon whiskey to separate themselves for marketing reasons as you suggested and part of an Tennessee vs Kentucky rivalry.

The best way for you to decide for yourselves is to do your own taste test.

I've found you can substitute Jack Daniels in any drink mix requiring a bourbon and no one knows the difference.

Drink up!
Advanced Wordsmith
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Usually Gentleman Jack or Bullett 10 yr old
Special occasions Harper 15. Or Dalmre.

One cube. 3 fingers. Cheers
Cryptic Vigilante
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Quote by Buz
I think of Jack Daniels as a bourbon. Bourbon itself is a whiskey. I'd bet Jack Daniels never labeled their product as a bourbon or bourbon whiskey to separate themselves for marketing reasons as you suggested and part of an Tennessee vs Kentucky rivalry.

The best way for you to decide for yourselves is to do your own taste test.

I've found you can substitute Jack Daniels in any drink mix requiring a bourbon and no one knows the difference.

Drink up!


I'd mostly agree with that. The company insists that Jack Daniel's is distinct because it's filtered through sugar-maple charcoal after being distilled (which is the requirement to earn the Tennessee whiskey designation), but frankly I've never perceived that big of a difference as compared to the other variations which you can usually encounter from any bourbon to the next. It's kinda weird though: bourbon is a specific kind of whiskey, while Tennessee whiskey is a specific kind of bourbon. Go figure.

I too use both Jack Daniel's and bourbon interchangeably in cocktails, but for some reason I've always preferred using Jack Daniel's in a proper Jack and Coke. It's mostly a superstitious preference just to remain 100% true to the drink (although Bourbon and Coke is a perfectly valid drink too), but when the summer arrives and I tend to drink highballs more regularly to quench my thirst, I usually prefer to buy Jack Daniel's to mix myself plenty of Jack and Coke.
Wild at Heart
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Quote by Buz
I think of Jack Daniels as a bourbon. Bourbon itself is a whiskey. I'd bet Jack Daniels never labeled their product as a bourbon or bourbon whiskey to separate themselves for marketing reasons as you suggested and part of an Tennessee vs Kentucky rivalry.

The best way for you to decide for yourselves is to do your own taste test.

I've found you can substitute Jack Daniels in any drink mix requiring a bourbon and no one knows the difference.

Drink up!



Really.... I find Jack Daniels has an extremely distinct taste due to the charcoal filtering process. That's why you would never make an old fashioned with something like Jack. It would be like making an old fashioned with Jameson. Just doesn't taste right for actual whiskey cocktails.
Wild at Heart
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Quote by SereneProdigy


I too use both Jack Daniel's and bourbon interchangeably in cocktails, but for some reason I've always preferred using Jack Daniel's in a proper Jack and Coke. It's mostly a superstitious preference just to remain 100% true to the drink (although Bourbon and Coke is a perfectly valid drink too), but when the summer arrives and I tend to drink highballs more regularly to quench my thirst, I usually prefer to buy Jack Daniel's to mix myself plenty of Jack and Coke.




That's like saying I like to use Maker's Mark in a proper Maker's and coke... lol you dope.
The Linebacker
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Quote by Magical_felix


Really.... I find Jack Daniels has an extremely distinct taste due to the charcoal filtering process. That's why you would never make an old fashioned with something like Jack. It would be like making an old fashioned with Jameson. Just doesn't taste right for actual whiskey cocktails.


Naaaaah

Come to think about it, charcoal filtering is probably carcinoginic and could lead to Jack Daniels having to put a cancer warning label in California.

Warning labels themselves could be cancer causing with all the ink ingredients and l'm sure you've smelled a paper manufacturing plant before, right?

Jack Daniels and Coca Cola. Maker's Mark straight. Of course straight Jack from a flask in the stadium at football games.
Cryptic Vigilante
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Quote by Magical_felix
Really.... I find Jack Daniels has an extremely distinct taste due to the charcoal filtering process. That's why you would never make an old fashioned with something like Jack. It would be like making an old fashioned with Jameson. Just doesn't taste right for actual whiskey cocktails.


Plenty of bourbons can be perceived as distinct from other bourbons for many other reasons though. Some bourbons are distilled from 80% corn, while others are a corn/rye mix in almost equal proportions (and much closer to rye whiskeys), while others are a softer corn/barley/wheat mix. Some mostly have sweet notes, others have much more pronounced spicy/peppery notes. Some bourbons are barrel-aged for only 2 years, while others are aged for well over 20 years.

And although nowadays bourbon is the typical choice for an old-fashioned, the recipe originally asked for rye whiskey and bourbon/rye/Irish whiskeys (and even brandy) have been commonly used to mix it.

It's mostly a matter of preference, but like Buz I've never found anything abnormal while using Jack Daniel's in plenty of cocktails.
Cryptic Vigilante
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Quote by Magical_felix
That's like saying I like to use Maker's Mark in a proper Maker's and coke... lol you dope.


Jack and Coke is a staple cocktail while other Bourbon and Coke variations really aren't though.

So yeah, Jack and Coke is pretty much the gold-standard of Bourbon and Coke (and the one I prefer to mix).
Wild at Heart
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Quote by SereneProdigy


Jack and Coke is a staple cocktail while other Bourbon and Coke variations really aren't though.

So yeah, Jack and Coke is pretty much the gold-standard of Bourbon and Coke (and the one I prefer to mix).




It’s like saying I only make a Stoli martini with Stoli, haha!
Cryptic Vigilante
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Quote by Magical_felix
It’s like saying I only make a Stoli martini with Stoli, haha!


Dude, are you just mad because I totally owned your ass in that other thread?

Poor you, seems like your 'brevity' even fails at evacuating your frustrations satisfactorily.

And since I'm starting to believe that you're genuinely dense rather than just playing a dense character, let me explain it to you. 'Jack and Coke' is quite literally a mixology colloquialism which is used much more often than 'Bourbon and Coke' or any other insignificant drink that you came up with. If I was in a restaurant and I'd like to order a 'fish and chips' with mashed potatoes instead of fries, I wouldn't be dumb enough to call a 'fish and mashed potatoes'; I'd call a 'fish and chips' with mashed potatoes. Arguably a 'Makers and Coke' or 'Bulleit and Coke' is still a 'Jack and Coke' mixed with a different whiskey, and I personally much prefer my own 'Jack and Coke' with the original Jack Daniel's. Simple enough?

Hopefully one day you'll understand the subtleties of language and break out of your handicapping [s]stupidity[/s] brevity.
Wild at Heart
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Quote by SereneProdigy


Dude, are you just mad because I totally owned your ass in that other thread?

Poor you, seems like your 'brevity' even fails at evacuating your frustrations satisfactorily.

And since I'm starting to believe that you're genuinely dense rather than just playing a dense character, let me explain it to you. 'Jack and Coke' is quite literally a mixology colloquialism which is used much more often than 'Bourbon and Coke' or any other insignificant drink that you came up with. If I was in a restaurant and I'd like to order a 'fish and chips' with mashed potatoes instead of fries, I wouldn't be dumb enough to call a 'fish and mashed potatoes'; I'd call a 'fish and chips' with mashed potatoes. Arguably a 'Makers and Coke' or 'Bulleit and Coke' is still a 'Jack and Coke' mixed with a different whiskey, and I personally much prefer my own 'Jack and Coke' with the original Jack Daniel's. Simple enough?

Hopefully one day you'll understand the subtleties of language and break out of your handicapping [s]stupidity[/s] brevity.




I’ll have a coke!

Hhwat kinduh coke!?
Active Ink Slinger
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Quote by BadDog9
My favorite I always keep at home is Knob Creek.
Wild Turkey Rare Breed is a close second, so smooth it’s hard to believe it’s 110 proof.
When neither of these are available Jim Beam is the go to.
If you want something really good, soak maraschino cherries in bourbon for about a week then coat them with a really good chocolate. They are amazing!


I’m so doing this. Thank you for your wisdom!
"A dirty book is rarely dusty"
Active Ink Slinger
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Just recently started drinking bourbon (scotch is still my go to booze). Generally drink it neat, however some occasions I will bruise it with a rock or two.

Favorite are: Koval, Basil Hayden, Booker's.

For those who like mixes, specifically with hot drinks, try this for the summer. Get some good vanilla ice cream (natural bean vanilla is best), a good root beer and add a shot or two of bourbon. Great root bear float. Also good vanilla ice cream, milk, dark coco, and make a milk shake, add a few shots of bourbon to replace some of the milk. The sweetness of the bourbon just adds the right kick. We have been serving it the bars I'm affiliated with and they go over very well.
Lurker
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Gentlemen: I'm going to say this right up front - I love Maker's Mark, Cask Strength if I can get it. Not that I won't drink others - Knob Creek Small Batch Single Barrel, at 130 proof, drinks like 80 proof -and smoooth! As for the bourbon vs whiskey. By Law (look it up), bourbon must be made with 51% corn, and aged in new, charred, oak barrels. It's the other ingredients, length of aging, and other outside influences that give each bourbon it's distinct taste, as well as other outside influences. I have no idea if there is a legal requirement for Tennessee whiskey, although I have developed at taste for Jim Beam Black.

Oh-----I'm a Maker's Mark Ambassador
Active Ink Slinger
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Quote by D_O_M
Gentlemen:

Oh-----I'm a Maker's Mark Ambassador


“Gentlemen”??????

You’re also an ambassador for gender stereotypes.
"A dirty book is rarely dusty"
Big-haired Bitch/Personality Hire
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Quote by SereneProdigy



And since I'm starting to believe that you're genuinely dense rather than just playing a dense character, let me explain it to you. 'Jack and Coke' is quite literally a mixology colloquialism which is used much more often than 'Bourbon and Coke' or any other insignificant drink that you came up with. If I was in a restaurant and I'd like to order a 'fish and chips' with mashed potatoes instead of fries, I wouldn't be dumb enough to call a 'fish and mashed potatoes'; I'd call a 'fish and chips' with mashed potatoes. Arguably a 'Makers and Coke' or 'Bulleit and Coke' is still a 'Jack and Coke' mixed with a different whiskey, and I personally much prefer my own 'Jack and Coke' with the original Jack Daniel's. Simple enough?



Dude, it baffles me how many people don't get this.

I was at the bar with my best friend the other night (not the best friend I mentioned in a different thread, but someone else), and I asked the bartender to make me a Jack and Coke, but with Makers instead. And he was like, "Oh, so you want a Makers and Coke?" And I was like, "No, I want a Jack and Coke, but with Makers." This motherfucker had the audacity to look at me like I had grown a second head or something. I was stunned to say the least, so I said to hell with the Jack and Coke.

I ended up getting a White Russian, but with Coke instead of cream. And Jack Daniels in place of Kahlúa and vodka.

The incompetence of some people never ceases to amaze me.

░P░U░S░S░Y░ ░I░N░ ░B░I░O░


Cryptic Vigilante
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Quote by Dani
Dude, it baffles me how many people don't get this.

I was at the bar with my best friend the other night (not the best friend I mentioned in a different thread, but someone else), and I asked the bartender to make me a Jack and Coke, but with Makers instead. And he was like, "Oh, so you want a Makers and Coke?" And I was like, "No, I want a Jack and Coke, but with Makers." This motherfucker had the audacity to look at me like I had grown a second head or something. I was stunned to say the least, so I said to hell with the Jack and Coke.

I ended up getting a White Russian, but with Coke instead of cream. And Jack Daniels in place of Kahlúa and vodka.

The incompetence of some people never ceases to amaze me.


I can't speak for you guys in the US, but the hilarious thing is that calling a 'Makers and Coke' in a bar here in Montreal would actually lead to much more confusion than that (and I'm suspecting the exact same for just about every country that isn't swimming in bourbon like yours). A bottle of Maker's Mark costs $50 around here; it's totally up there with Grey Goose as a top-shelf bottle. If you consider that bars establish their prices with a 500% markup (which all of them do), you'd be quite literally pouring your drink from a $250 bottle.

Now consider that many bourbon connoisseurs (which most bartenders are) even find diluting a high-quality bourbon with sugar and a tiny splash of a water in an Old Fashioned to be an outright profanity, and you can only imagine their reaction when you'll be asking them to dilute a top-shelf bourbon in cheap Coca-Cola. Let me remind you that Liz who is still allegedly a bourbon newbie went through the trouble of buying herself whiskey stones to make goddamn sure that even melting ice wouldn't taint her precious Maker's Mark.

So a bartender in Montreal (or elsewhere) being asked a 'Makers and Coke' is just going to wonder what the fuck you want exactly. You're asking him to grab one of his top-shelf bottles, surely you want to appreciate it fully and not completely dilute it in the cheapest mixer imaginable in a tall Collins glass, right? So you probably want your Maker's Mark with just a tiny splash of Coke in an Old Fashioned glass, correct? And in the situation where you truly want a highball, why exactly call a drink that's twice as expensive as a good old $10 Jack and Coke when your bourbon is going to be so much diluted that even experts couldn't tell the goddamn difference? At which point, yeah, plenty of bartenders around the world would totally have a much easier time getting your drift if you just referred to a well-established Jack and Coke with a different type of whiskey. They'll still be completely obliviously to your weird rationale, but at least they'll know how to proceed.

Here's the list of famed whiskey cocktails as presented by Wikipedia. Thousands of whiskeys around the world (including bourbon, rye, Scotch, Irish, blended) and dozens of possible mixers, and Jack and Coke is absolutely there among these few limited prestigious drinks. Where in hell is your Makers and Coke exactly? Where is even your extremely generic Whiskey and Coke, or Bourbon and Coke?




The reality is that 'Makers and Coke' isn't an established drink with a fixed recipe any more than 'Gin and Milk' is; it's just two random ingredients put together. Hilariously enough, Google only returns 40,000 results for 'Makers and Coke', while 'Gin and Milk' returns 180,000 results. And 'Jack and Coke' actually returns twice as many results in Google than the extremely inclusive 'Whiskey and Coke' does.

So allow me to reiterate: Jack and Coke isn't just the name of two random ingredients put together like Makers and Coke or any other silly drink is; it's the name of a goddamn cocktail that has well over a hundred years of history (1907) and that's insanely popular all around the world. Jack Daniel's is by fucking far the best-selling whiskey in history, while Coca-Cola is by fucking far the best-selling soft drink, and they're both pillars of southern American culture with extremely similar success stories that date back to the exact same era (circa 1880). That's the whole charm of the Jack and Coke, that sort of trashy old-fashioned spirit that still holds its ground admirably well among all these other posh drinks. Not only that, but it just so happens that the particular sweetness of Jack Daniel's harmonizes with Coca-Cola better than 95% of other whiskeys out there, even better than most top-shelf whiskeys in the $50-100 range. Even the name 'Jack and Coke' has an extremely catchy sound to it and their respective vintage logos look badass as fuck when shown together:





For all these reasons Jack and Coke will always remain a classic benchmark cocktail and the absolute epitome of 'Whiskey and Coke', just like Kleenex® is to kleenexes or Speedo® is to speedos. And likewise, a Beam and Coke will always remain a poor man's Jack and Coke, while a Makers and Coke will always remain an extravagant man's Jack and Coke. You and Felix getting all finicky when I mention my own standards when I'm mixing myself a Jack and Coke is just as retarded as telling someone that his 'Rum and Diet Pepsi' isn't quite the same as the famous 'Rum and Coke'; it's just so goddamn face-palm inducing.

Felix deliberately played the imbecile to feed a grudge that's a few days old; you managed to outdo him by buying right into his imbecility to feed a grudge that's nearly a year old.

So fucking brilliant, I think I'll be drinking to that.
Big-haired Bitch/Personality Hire
0 likes
Quote by SereneProdigy


I can't speak for you guys in the US, but the hilarious thing is that calling a 'Makers and Coke' in a bar here in Montreal would actually lead to much more confusion than that (and I'm suspecting the exact same for just about every country that isn't swimming in bourbon like yours). A bottle of Maker's Mark costs $50 around here; it's totally up there with Grey Goose as a top-shelf bottle. If you consider that bars establish their prices with a 500% markup (which all of them do), you'd be quite literally pouring your drink from a $250 bottle.

Now consider that many bourbon connoisseurs (which most bartenders are) even find diluting a high-quality bourbon with sugar and a tiny splash of a water in an Old Fashioned to be an outright profanity, and you can only imagine their reaction when you'll be asking them to dilute a top-shelf bourbon in cheap Coca-Cola. Let me remind you that Liz who is still allegedly a bourbon newbie went through the trouble of buying herself whiskey stones to make goddamn sure that even melting ice wouldn't taint her precious Maker's Mark.

So a bartender in Montreal (or elsewhere) being asked a 'Makers and Coke' is just going to wonder what the fuck you want exactly. You're asking him to grab one of his top-shelf bottles, surely you want to appreciate it fully and not completely dilute it in the cheapest mixer imaginable in a tall Collins glass, right? So you probably want your Maker's Mark with just a tiny splash of Coke in an Old Fashioned glass, correct? And in the situation where you truly want a highball, why exactly call a drink that's twice as expensive as a good old $10 Jack and Coke when your bourbon is going to be so much diluted that even experts couldn't tell the goddamn difference? At which point, yeah, plenty of bartenders around the world would totally have a much easier time getting your drift if you just referred to a well-established Jack and Coke with a different type of whiskey. They'll still be completely obliviously to your weird rationale, but at least they'll know how to proceed.

Here's the list of famed whiskey cocktails as presented by Wikipedia. Thousands of whiskeys around the world (including bourbon, rye, Scotch, Irish, blended) and dozens of possible mixers, and Jack and Coke is absolutely there among these few limited prestigious drinks. Where in hell is your Makers and Coke exactly? Where is even your extremely generic Whiskey and Coke, or Bourbon and Coke?




The reality is that 'Makers and Coke' isn't an established drink with a fixed recipe any more than 'Gin and Milk' is; it's just two random ingredients put together. Hilariously enough, Google only returns 40,000 results for 'Makers and Coke', while 'Gin and Milk' returns 180,000 results. And 'Jack and Coke' actually returns twice as many results in Google than the extremely inclusive 'Whiskey and Coke' does.

So allow me to reiterate: Jack and Coke isn't just the name of two random ingredients put together like Makers and Coke or any other silly drink is; it's the name of a goddamn cocktail that has well over a hundred years of history (1907) and that's insanely popular all around the world. Jack Daniel's is by fucking far the best-selling whiskey in history, while Coca-Cola is by fucking far the best-selling soft drink, and they're both pillars of southern American culture with extremely similar success stories that date back to the exact same era (circa 1880). That's the whole charm of the Jack and Coke, that sort of trashy old-fashioned spirit that still holds its ground admirably well among all these other posh drinks. Not only that, but it just so happens that the particular sweetness of Jack Daniel's harmonizes with Coca-Cola better than 95% of other whiskeys out there, even better than most top-shelf whiskeys in the $50-100 range. Even the name 'Jack and Coke' has an extremely catchy sound to it and their respective vintage logos look badass as fuck when shown together:





For all these reasons Jack and Coke will always remain a classic benchmark cocktail and the absolute epitome of 'Whiskey and Coke', just like Kleenex® is to kleenexes or Speedos® is to speedos. And likewise, a Beam and Coke will always remain a poor man's Jack and Coke, while a Makers and Coke will always remain an extravagant man's Jack and Coke. You and Felix getting all finicky when I mention my own standards when I'm mixing myself a Jack and Coke is just as retarded as telling someone that his 'Rum and Diet Pepsi' isn't quite the same as the famous 'Rum and Coke'; it's just so goddamn face-palm inducing.

Felix deliberately played the imbecile to feed a grudge that's a few days old; you managed to outdo him by buying right into his imbecility to feed a grudge that's nearly a year old.

So fucking brilliant, I think I'll be drinking to that.




LOL.

This post is amazing.

I could never harbor a grudge for you, SP. That you think I could saddens me deeply, especially in light of posts such as this one.

░P░U░S░S░Y░ ░I░N░ ░B░I░O░


The Linebacker
0 likes
And as y'all have pointed out, Coke is Coca Cola.

Buz
(Right now, just up the street from where Coca Cola was invented.)
Wild at Heart
0 likes
Quote by SereneProdigy


I can't speak for you guys in the US, but the hilarious thing is that calling a 'Makers and Coke' in a bar here in Montreal would actually lead to much more confusion than that (and I'm suspecting the exact same for just about every country that isn't swimming in bourbon like yours). A bottle of Maker's Mark costs $50 around here; it's totally up there with Grey Goose as a top-shelf bottle. If you consider that bars establish their prices with a 500% markup (which all of them do), you'd be quite literally pouring your drink from a $250 bottle.

Now consider that many bourbon connoisseurs (which most bartenders are) even find diluting a high-quality bourbon with sugar and a tiny splash of a water in an Old Fashioned to be an outright profanity, and you can only imagine their reaction when you'll be asking them to dilute a top-shelf bourbon in cheap Coca-Cola. Let me remind you that Liz who is still allegedly a bourbon newbie went through the trouble of buying herself whiskey stones to make goddamn sure that even melting ice wouldn't taint her precious Maker's Mark.

So a bartender in Montreal (or elsewhere) being asked a 'Makers and Coke' is just going to wonder what the fuck you want exactly. You're asking him to grab one of his top-shelf bottles, surely you want to appreciate it fully and not completely dilute it in the cheapest mixer imaginable in a tall Collins glass, right? So you probably want your Maker's Mark with just a tiny splash of Coke in an Old Fashioned glass, correct? And in the situation where you truly want a highball, why exactly call a drink that's twice as expensive as a good old $10 Jack and Coke when your bourbon is going to be so much diluted that even experts couldn't tell the goddamn difference? At which point, yeah, plenty of bartenders around the world would totally have a much easier time getting your drift if you just referred to a well-established Jack and Coke with a different type of whiskey. They'll still be completely obliviously to your weird rationale, but at least they'll know how to proceed.

Here's the list of famed whiskey cocktails as presented by Wikipedia. Thousands of whiskeys around the world (including bourbon, rye, Scotch, Irish, blended) and dozens of possible mixers, and Jack and Coke is absolutely there among these few limited prestigious drinks. Where in hell is your Makers and Coke exactly? Where is even your extremely generic Whiskey and Coke, or Bourbon and Coke?




The reality is that 'Makers and Coke' isn't an established drink with a fixed recipe any more than 'Gin and Milk' is; it's just two random ingredients put together. Hilariously enough, Google only returns 40,000 results for 'Makers and Coke', while 'Gin and Milk' returns 180,000 results. And 'Jack and Coke' actually returns twice as many results in Google than the extremely inclusive 'Whiskey and Coke' does.

So allow me to reiterate: Jack and Coke isn't just the name of two random ingredients put together like Makers and Coke or any other silly drink is; it's the name of a goddamn cocktail that has well over a hundred years of history (1907) and that's insanely popular all around the world. Jack Daniel's is by fucking far the best-selling whiskey in history, while Coca-Cola is by fucking far the best-selling soft drink, and they're both pillars of southern American culture with extremely similar success stories that date back to the exact same era (circa 1880). That's the whole charm of the Jack and Coke, that sort of trashy old-fashioned spirit that still holds its ground admirably well among all these other posh drinks. Not only that, but it just so happens that the particular sweetness of Jack Daniel's harmonizes with Coca-Cola better than 95% of other whiskeys out there, even better than most top-shelf whiskeys in the $50-100 range. Even the name 'Jack and Coke' has an extremely catchy sound to it and their respective vintage logos look badass as fuck when shown together:





For all these reasons Jack and Coke will always remain a classic benchmark cocktail and the absolute epitome of 'Whiskey and Coke', just like Kleenex® is to kleenexes or Speedos® is to speedos. And likewise, a Beam and Coke will always remain a poor man's Jack and Coke, while a Makers and Coke will always remain an extravagant man's Jack and Coke. You and Felix getting all finicky when I mention my own standards when I'm mixing myself a Jack and Coke is just as retarded as telling someone that his 'Rum and Diet Pepsi' isn't quite the same as the famous 'Rum and Coke'; it's just so goddamn face-palm inducing.

Felix deliberately played the imbecile to feed a grudge that's a few days old; you managed to outdo him by buying right into his imbecility to feed a grudge that's nearly a year old.

So fucking brilliant, I think I'll be drinking to that.




Dude, when I’m in France I order French fries with ketchup and when they ask me what kind of ketchup I’m like mayonnaise of course!
The Linebacker
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When l'm in France l order the croque monsieur, and tell the waiter to leave off the ham, the cheese, and the bread, but to bring me some ketchup. I think that's a code for double-naught spies.

Lurker
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Parker’s Heritage is my choice followed by Four Roses.
Active Ink Slinger
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Quote by Dani


LOL.

This post is amazing.

I could never harbor a grudge for you, SP. That you think I could saddens me deeply, especially in light of posts such as this one.


I'm starting to think this is all because you are upset at seeing him owning people in all these other threads.
Cryptic Vigilante
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The bourbon-bar has been losing quite a bit of its badass charm in the last few days. I even think that some weaklings pissed in my drink while I was busy ogling the outrageous titties of a few Dixie chicks.





Here's me fiercely kicking the jukebox and tipping my hat to the state that offered us all those wonderful bourbons...





Kentucky - Hermano (2007)

Gun it down
Oh, will you run it down?
He never slows it down
He never pilots down


Down on a boat on Havasu
Smoking bolt of thunder
Take a toast again
Drink to the couples at the edge of the lake

Rhythm and booze
I'm not in the mood to sleep, honey
It takes all night, only in the wake of
In the wake of, only in the wake of Kentucky

Smoked again
Let's take all night
No time to lose
50-to-1 never to lose
He never fought a man
With nothing to prove

I said lift him up, bring him down
Sing the song again
Only in the wake of
In the wake of, only in the wake of Kentucky

Gun it down
Oh, will you run it down?
He never slows it down
He never pilots down