I have about a cup of it daily. I use it to make my salad dressing, and I have salad for lunch and dinner.
looks just like the bottle of vinegar i have at my house...
when i finish a bottle i also use whatever vinegar mother is left to add to a partially drunk bottle of wine to make my own vinegar for salads.
I'll look into it, but I've generally just preferred making energy and health smoothies. They supply me tons of energy when I need it, though admittedly it takes a bit longer than just drinking something straight.
I imagine it takes like apple cider and vinegar mixed together?
Doesn't really sound appealing.
salad dressing, no other use so far!
I happen to love it! I usually drink a couple spoon fulls a day! Bragg's is definitely the best when it comes to their products. You should try switching out soy with their amino acids. Phenomenal stuff!
Big-haired Bitch/Personality Hire
I've heard of it, and I've thought about it. But I'm not the bandwagon type. I do extensive research beforehand. Had I discovered this before I discovered coconut oil, I would have been all for it. But I consume two table spoons of coconut oil every single day in some form, even if I mix it in tea or something. And the health benefits of it surpass that of apple cider vinegar. I'd post a link, but I really don't wanna threadjack, as this is about ACV.
And I'm not saying all of that to discredit ACV, because it is great stuff. I use it in salad, as well. But I have something that works for me, so I pretty much stick to it as a staple...so apple cider vinegar is kind of moot to me.
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I use it when I get heartburn, but didn't know of most of the other benefits.
It's best to get the cloudy organic version, the clear highly processed stuff you typically get in supermarkets, has virtually all the good stuff stripped out.
I don't see the appeal. I'd rather just eat an apple and use the vinegar to clean my coffee maker.
Oh I love vinegar lol
I use it to pickle beets or peppers or make yummy cucumbers and tomatoes in vinegar.
I also love cleaning with it as well it makes most jobs easier and faster.
I have also heard it has health benefits as well but I have no desire to drink it
I personally donot use it. but Ryu uses it daily, he either drinks it straight or adds it to things. He says it helps with heartburn and digestion and overall how he feels...i on other hand grew up on coconut oil...so thats what i stick to. But maybe ill give it a go?
my newest :)
I'm going to try some of the 'hide the taste' tips in this thread. It's my go-to with salad or with a bit of olive oil over sliced tomatoes and cucumbers, but I'm having trouble with the daily-intake bit if I'm not eating salad. I've tried it in a glass of water... but blechh... I hate prolonging the taste. Then I've tried it straight-up in a shot-glass on an empty stomach and that was a pretty bad idea too. Even though it went down fast, I feel like the after-effects were pretty gag-worthy for a while.
Agree on the brand though - Bragg's is tops!
Bragg is the way to go, but to HELL with shooting it! I tried that and I swear to GOD my throat closed on me and scared the living shit out of me!
Actually used it for cooking awhile ago.
Just a dash to some homemade sweat and sour sauce for stir-fry. Didn't really notice it all.
I've been known to consume it. Never liked the taste, but found the benefits worth it. I used Bragg as well. I did a couple of tablespoons mixed with a spoonful of raw honey. I definitely suggest raw honey over pasteurized. Stir it up with some room temp water to dissolve the honey, then shake it with some ice. I found chilling it helped the taste.
Didn't know you could drink it and by the sounds of it you wouldn't want to.
I do use it though as it is supposed to be a good tonic when added to my chickens water.
So there must be some truth in there -somewhere. .. still I won't be hurrying to try it myself.
I've never drank it neat. My brother bought this exact same bottle - he used to have bad skin but it didn't help much. I'm going to try it out, especially with some of the suggestions on here. Anything's better than cod liver oil!
Used to drink a half a glass of water with a teaspoon of ACV and a couple of drops of honey, but I mostly use it to make salad dressing or marinades. Just make sure you dilute it because it's very acidic and can cause damage to your esophagus or stomach.
It's so disgusting to drink straight. I put it in a little bit of apple juice. Or in a smoothie. You still get the benefits, but it doesn't taste like liquid death.
