Active Ink Slinger
Me and she love threesomes, foursomes, and moresomes. If you came to one, with or without a partner, what would you want to do?
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Active Ink Slinger
can anyone say cream pie?
Her Royal Spriteness
Quote by lone_wolf1
can anyone say cream pie?
i like the banana cream best.
Ingredients:
9 inches pie shells, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas
Directions:
1- Have baked 9-inch pie shell ready.
2 - In a large saucepan, scald the milk.
3 -In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
4 - Over medium heat, stirring constantly, cook until thickened.
5 - Cover and, stirring occasionally, cook for two minutes longer.
6 - In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7 - Cook for one minute longer, stirring constantly.
8 - Remove from heat and blend in the butter and vanilla.
9 - Let sit until lukewarm.
10 - When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
11 - If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.
Site administrator
wow ... takes pictures and then sell them on Ebay for big bucks ... I certainly would not hang around to help with the clearing up after you had all finished .... yuck yuck !!
Active Ink Slinger
I Prefer Coconut Cream Pie
Ingredients:
1 (9 inch)pie shell, baked
1 cup sweetened flaked coconut
3 cup shalf-and-half
2eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream topping
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
3.In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
4.Pour the filling into the pie shell and chill until firm, about 4 hours.
5.Top with whipped topping and with the reserved coconut.
Ingredients:
1 (9 inch)pie shell, baked
1 cup sweetened flaked coconut
3 cup shalf-and-half
2eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream topping
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
3.In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
4.Pour the filling into the pie shell and chill until firm, about 4 hours.
5.Top with whipped topping and with the reserved coconut.
Active Ink Slinger
Quote by simplyjohn
wow ... takes pictures and then sell them on Ebay for big bucks ... I certainly would not hang around to help with the clearing up after you had all finished .... yuck yuck !!
We're fascinated to know where you're planning to conceal your camera....?
